Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 15 of 15 for “"new ingredients"”.
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INVESTIGATION OF PLANT DERIVED NANOVESICLES FROM PLANT PRODUCTS AS NEW BIOACTIVE INGREDIENTS FOR FOOD SUPPLEMENTS AND FUNCIONAL FOODS DEVELOPMENT
… highlighting their potential as promising new ingredients for the development of functional foods and food supplements.
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Quantum geometric Langlands correspondence in positive characteristic: the GLN case
… the Hitchin fibration. However, there are some new ingredients. Along the way we introduce a generalization of p-curvature for line bundles with non-flat connections, and construct a Liouville vector field on the space of de Rham local systems on C.
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Symplectic cohomology and duality for the wrapped Fukaya Category
… version of a Calabi-Yau structure. The new ingredients are: (1) Fourier-Mukai theory for W via a wrapped version of holomorphic quilts, (2) new geometric operations, coming from discs with two negative punctures and arbitrary many positive punctures, (3) a generalization of the Cardy …
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Axial segregation of granular flows in rotating drums
… limited mobility. The model is composed of two new ingredients that success- fully recover the well-known phenomenon of axial banding and subsequent band coarsening in the long-time evolution: (1) A Bagnoldian stress assumption facilitated band formation at drum fill levels < 50% that have …
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Absolutely Continuous Stationary Measures
… continuous. Using this we are able to give new examples. The techniques we use are largely inspired by the techniques of Hochman and Varj\'u though we introduce several new ingredients the most important of which is ``detail'' which is a quantitative way of measuring how smooth a measure is …
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SEED DISPERSAL ROLE AND NUTRITIONAL STUDIES OF TWO SERRASALMID FRUGIVORE AMAZON FISH, BLACK PACU AND RED PACU
… lower compared to values of other common vegetal ingredients like corn and wheat. However, ADC values for raw and cooked peach palm meal (PPM) were, in most cases, higher than those reported for raw or cooked GPM and CRM. In comparison with other traditional feedstuffs, ADC values for PPM are …
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MODERN ANIMAL NUTRITION IN THE ERA OF SUSTAINABLE DEVELOPMENT GOALS
… and omics techniques to evaluate feed ingredients for animal diets. In particular, metabolomics, i.e. the study of all the metabolites present in the bio-fluids of an organism, is under development since it offers the advantage of carrying out matrice samplings in a non-invasive way and …
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Accelerating Liquid Formulation Design using Lab Automation and Machine Learning
… to the complex physical interactions between ingredients, making it challenging to tune formulations to customer-defined property targets. Methods to accelerate liquid formulation design are desired to address changing customer preferences, supply chain/regulatory pressures, and a drive to …
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Continuum Models of Collective Migration in Living Tissues
… activity and to cell polarization. Two new ingredients of our model are: (i) a feedback between the on-off dynamics of myosin motors and the active contractile stresses they induce in the tissue, and (ii) the coupling of cell directed motion or polarization to tissue strain. In the …
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Towards Sustainable Braking: Effects of Alternative Ingredients on the Tribological Properties of Friction Materials
… both of which involved the use of alternative ingredients in the friction material composition. The new ingredients were chosen based on their properties while also considering aspects related to an eventual industrial application. The first approach involved the use of a natural ingredient, …
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Process and uses of alternative carbohydrate sources in pet foods and treats
… for years. This growth has been driven by new product development which emphasized new ingredients and food forms. Starch sources are prominent ingredients in both complete & balance diets, and in snacks & treats. The overall objective of this project was to evaluate the performance of …
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Formulation, physicochemical and rehydration properties of whey protein powders containing nanoparticulated whey protein structures
… sustainable food systems. As a result, many food ingredients are being eliminated from formulations to meet these new demands, necessitating new ingredients to fill this void. NWPS represent an innovative way to utilise whey proteins by altering the secondary or tertiary structures of proteins …
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INTEGRATED AND SUSTAINABLE STRATEGY FOR THE INVESTIGATION OF NOVEL FOOD SAFETY,FOCUSING ON BIOACTIVE PEPTIDES AND PHYTOCOMPLEXES
… in functional foods and in the search for new ingredients that may contribute to health maintenance or disease prevention. In this context, bioactive compounds have received particular attention, especially concerning food-derived bioactive peptides (BAPs) and natural extracts obtained from …
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Avocado meal: A novel dietary fiber source in feline and canine diets
… the pet food industry is looking for new ingredients that do not compete directly with the human food supply chain. Many by-products from the human food processing industry are under-utilized or destroyed and may be suitable ingredients for the pet food industry. Avocado meal, the …