Global ETD Search
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Showing 1 to 4 of 4 for “"nerol"”.
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Flavor chemistry of lemon-lime carbonated beverages
… linalool, borneol, isoborneol, neral, geranial, nerol, geraniol and p-cresol. Benzoic acid was quantified separately by HPLC using an external standardization method. Concentrations of the all compounds, except neral, differed between at least two brands. Concentrations of 1,8-cineole, octanal, …
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Effect of canopy manipulation and fermentation on grape aroma components
… dates. The total quantity of the bound geraniol, nerol, linalool, and a terpineol was higher in fruit from the leaf-pulled vines at harvest. Four strains of Saccharomyces cerevisiae were evaluated for their influences on free and conjugated aroma components of White Riesling grapes, immediately …
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Role of adsorption in catalysis: applications of NMR relaxometry
… in line with higher yields of geraniol and nerol. Finally, 13C T1 NMR and 1H 2D T1-T2 correlation experiments determined that the geometry of adsorption of citral, influenced by solvent, affected product selectivity, and that product adsorption affected selectivity and deactivation.
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Effect of canopy manipulation on rot incidence and rot metabolites of White Riesling (Vitis vinifera L.) grapes
… sour rot reduced the concentrations of geraniol, nerol and linalool, while increasing oxidation products, aromatic alcohols and long chained alcohols. Grape juice sensory analysis appeared to be influenced by the severe fruit rot which occurred in both the control and to a lesser extent in canopy …