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Showing 1 to 6 of 6 for “"n-3 polyunsaturated fatty acids (PUFA)"”.

  1. Modulation of protein expression in Mycobacterium tuberculosis-stimulated TB- IRIS patient-derived PBMCs by omega n-3 polyunsaturated fatty acids

    … treatment currently available for TB-IRIS. N-3 polyunsaturated fatty acids (PUFA) have safely and successfully been used in the treatment of other inflammatory diseases, and we hypothesized that they will have beneficial anti-inflammatory effects on TB-IRIS patient-derived immune cells. To …

    cape-town Repository record for Modulation of protein expression in Mycobacterium tuberculosis-stimulated TB- IRIS patient-derived PBMCs by omega n-3 polyunsaturated fatty acids (opens in a new tab)

  2. Comparative evaluation of the effects of whole essential oils and their active constituent compounds on the biohydrogenation of polyunsaturated fatty acids and fermentation characteristics of rumen microbes in vitro

    … microbes and the biohydrogenation (BH) of n-3 polyunsaturated fatty acids (PUFA) were evaluated in four in vitro experiments and one feeding trial . In all the in vitro experiments, rumen fluid was collected from Hartline x Texel cross cull ewes. A basal feedstock comprising of 70:30 grass hay …

    essex Repository record for Comparative evaluation of the effects of whole essential oils and their active constituent compounds on the biohydrogenation of polyunsaturated fatty acids and fermentation characteristics of rumen microbes in vitro (opens in a new tab)

  3. Evaluation of Tom Fertility as Affected by Dietary Fatty Acid Composition

    … of two studies was to manipulate the essential fatty acid content of turkey semen by enhancing the dietary levels of either n-3 polyunsaturated fatty acids (PUFA) or n-6 PUFA and determine the effect on fertility. In 1999 (Trial 1), and again in 2000 (Trial 2), Large White tom turkeys, 37 weeks …

    vt Repository record for Evaluation of Tom Fertility as Affected by Dietary Fatty Acid Composition (opens in a new tab)

  4. Salmon in Pregnancy Study (SIPS): the effects of increased oily fish consumption on maternal nutrient intake, fatty acid status and immunity

    … Oily fish provide the long chain (LC) n-3 polyunsaturated fatty acids (PUFA) eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), as well as vitamin D and antioxidants (selenium). Fish oil provides EPA and DHA and fish oil supplementation during pregnancy alters offspring immunity in …

    soton Repository record for Salmon in Pregnancy Study (SIPS): the effects of increased oily fish consumption on maternal nutrient intake, fatty acid status and immunity (opens in a new tab)

  5. NUTRITION AND IMMUNITY: MOLECULAR APPROACHES

    … pectin (CP), and porcine milk exosomes and n-3 polyunsaturated fatty acids (PUFA) on bovine, chicken and porcine mononuclear cells immune response was evaluated, respectively. In the first study, the in vitro activity of CLA on bovine monocytes apoptosis and immune activities, including …

    milano Repository record for NUTRITION AND IMMUNITY: MOLECULAR APPROACHES (opens in a new tab)

  6. Fatty acid regulation of adhesion molecule expression in human vascular cells.

    … which can progress from its smallest form, a fatty streak to an advanced, complicated and calcified lesion. Adhesion molecules control the binding of the leukocytes to the endothelium and their subsequent extravasation in to the arterial intima. They are expressed on the activated endothelium …

    rgu Repository record for Fatty acid regulation of adhesion molecule expression in human vascular cells. (opens in a new tab)