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Showing 1 to 14 of 14 for “"modified starch"”.
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Effect of Modified Starch on Bake-Only Chicken Nuggets
… to provide characteristics of fried items. Starch was hydrolyzed by amyloglucosidase to create a porous structure that had the ability to absorb oil. Oil was plated into the enzyme-treated starch and blended into nugget formulation, and the coated nuggets were steam-baked until fully cooked. …
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Modified starch as an excipient for pellets prepared by means of extrusion/spheronisation
De focus van dit onderzoeksproject zijn pellets als farmaceutische doseringsvorm. Pellets worden gedefiniëerd als sferische partikels met goede vloei-eigenschappen en met een nauwe deeltjesgroottedistributie (voor farmaceutische toepassingen variërend tussen 500 en 1500 μm). Als multiparticulaire …
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Fabrication of self-assembled zein nanoparticles via microfluidic chip and ultrasonic treatment
… in the zein nanoparticles. First, zein-OSA modified starch nanoparticles were fabricated via a T-junction configuration of the microfluidic chip. The dispersed phase was 1% or 2% zein in 70% (w/v) ethanol and the continuous phase was OSA-modified starch solution at various concentrations: …
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Manothermosonication (MTS) and pH-shifting combined treatment for modifying the functional properties of plant proteins: protein-stabilized nanocarriers and protection of docosahexaenoic acid (DHA)
… with pH 12-MTS were used to form complexes with modified starch, gum Arabic, or pectin. The physicochemical (e.g., solubility, surface hydrophobicity, free sulfhydryl, and disulfide bond (S-S) content), interfacial (e.g., rheology), and emulsifying (e.g., droplet size, turbidity, emulsion …
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Combined bioreaction and separation in a simulated counter-current chromatographic bioreactor-separator system
… bioreactions, namely the saccharification of modified starch to maltose and dextrin using the enzyme maltogenase, the hydrolysis of lactose to galactose and glucose in the presence of the enzyme lactase and the biosynthesis of dextran from sucrose using the enzyme dextransucrase. Combined …
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Coagulation and flocculation process using cassava peel starch modified with lemongrass extract for pollutants removal in raw water
… novel dual function coagulant using cassava peel starch with incorporation of lemongrass extract and evaluated the synergistic effect between alum and modified cassava peel starch (MCPS) or native cassava peel starch (CPS) as dual coagulants in removing turbidity, total suspended solids (TSS), …
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Improving Adhesion of Seasonings to Crackers with Hydrocolloid Solutions
… karaya, gum tragacanth, gum arabic, guar gum, modified starch, and maltodextrin. Solutions of similar hydrophobicity to the powder gave the greatest adhesion. NaCl, barbecue (BBQ), ranch, and sour cream & onion (SC&O) seasoning showed greatest adhesion with water, cheese powder with an emulsion …
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Starch Source, Fraction, and Processed Form Affect in Vitro and in Vivo Digestion and Glycemic Responses in Dogs
Starch plays an important role in the nutritive value of many foods and diets consumed by animals. Not only does starch provide an excellent source of ME, it also influences the way in which products can be manufactured due to its important rheological and other functional properties such as …
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Preparation and structure of Octenyl succinic anhydride modified waxy maize starch, microporous starch and maltodextrin
Octenyl succinic anhydride (OSA) modified starch is widely used in emulsion and encapsulation applications. The functionality of OS starch depends on its molecular structure. A systematic study was performed to investigate the reaction of OSA with granular waxy maize (WM) starch, microporous WM …
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Flavor Chemistry of Regional Hops (Humulus lupulus L.) and Novel Aroma Application of Hop-derived Products
… manufactured by spray drying using modified starch CAPSUL® as the wall material, showed high flavor retention and controlled aroma release. The addition of HEO microcapsules significantly improved the aroma recovery and stability in hop tea. Our findings enhance the understanding of …
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Investigation of Enhancement of Furosemide Solubilization with Cyclodextrins and a Novel Octenyl Succinate Anhydride Starch
… the applicabability of a cold water soluble modified starch, octenyl succinic anhydrate starch (OSA starch) as solid dispersion carrier to increase the aqueous solubility and dissolution rate of poorly water soluble drugs. When using OSA starch in solid dispersions via spray drying …
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Patient Friendly Formulations Utilizing Hot Melt Extrusion Technology
… the extruded matrix to enhance drug release. A modified screw configuration was applied to improve the extrusion processability and to preserve the crystallinity of the API. The milled extrudates were subjected to dissolution testing in an artificial salivary fluid and investigations using …
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Evaluation of the microencapsulation performance by spray drying with a three-fluid nozzle
… DE 10 and octenyl-succinic-anhydride (OSA) modified starch by spray drying with a conventional two-fluid nozzle (2FN) and a 3FN. Compared to the 2FN, the 3FN has the potential to control the release of sodium by creating microcapsules. The shape of microcapsules was round and uniform and the …