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Showing 1 to 2 of 2 for “"model beverages"”.
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The Chemistry of Flavonoids in Model Beverages and Human Milk
… shown to interact with multiple components in beverages including macromolecules, minerals, certain vitamins, and other flavonoids. Furthermore, environmental conditions including light exposure, elevated temperatures, and relative humidity have been shown to modify flavonoid stability. …
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Intragastric gelation of mixed soy protein isolate and alginate as well as its effect on postprandial glucose response and satiety
… digestion of soy protein isolate (SPI) in model beverages as well as to determine whether consumption of the model beverages would affect postprandial blood glucose response and appetite in healthy adults. Model beverages containing 5% w/v SPI, 0 to 0.20% w/v alginate and 10% w/v sucrose …