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Showing 1 to 1 of 1 for “"mirowave hydrothermal carbonization"”.
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Evaluation of Physiochemical Properties of Hydrochar Produced Via Microwave Hydrothermal Carbonization Process.
… hence, its treatment is paramount. Microwave-hydrothermal carbonization was used to prepare hydrochar of four different types of food waste: Carrot, beetroot original and dark roast spent coffee(Tim Hortons). Physiochemical properties were studied using SEM, proximate and ultimate analysis, …