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Showing 1 to 1 of 1 for “"mineral profile"”.
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Determining the mechanism of pulsed electric field for improving meat quality : A thesis submitted in partial fulfilment of the requirements for the Degree of Doctor of Philosophy at Lincoln University
… The changes in the calpain activity and protein profile of beef from older animals during ageing is poorly explored and further understanding of biochemical processes is needed to design useful approaches for tenderization. Relatively few experiments have examined the effects of ageing on the …