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Showing 1 to 5 of 5 for “"milled rice"”.

  1. Identification of microbial diversity associated with post-harvest storage of rice in India

    … communities associated with eleven samples of milled and un-milled rice from various storage facilities and local trade markets of Haryana, India were analyzed using high-throughput pyrosequencing. Comparison of the microbial community compositions of freshly harvested paddy and stored rice led …

    uiuc Repository record for Identification of microbial diversity associated with post-harvest storage of rice in India (opens in a new tab)

  2. Estudio de mejora de la productividad de la infraestructura civil, maquinaria y personal que labora en la Empresa Arrocera Molino Buenos Aires en Camaná

    … 70,000 citizens who live in this city. Rice and bean production are the 2 most important activities in economic activity. We have 7,500 arable hectares that are planted with rice in the “big season” that occurs between October and March of each year. In the "small campaign" 4,500 ha are …

    lima Repository record for Estudio de mejora de la productividad de la infraestructura civil, maquinaria y personal que labora en la Empresa Arrocera Molino Buenos Aires en Camaná (opens in a new tab)

  3. Evaluation of Rice Stink Bug, Oebalus pugnax (F.), Damage and Monitoring Techniques in Rice, Oryza sativa L., and Grain Sorghum, Sorghum bicolor (L.)

    <p>Rice stink bug, Oebalus pugnax (F.), is a serious pest of headed rice, Oryza sativa L. and an occasional pest of heading grain sorghum in the Mid-south. Work from this dissertation focuses on resolving gaps in and knowledge of rice stink bug sampling and management, and attempts to create a …

    arkansas Repository record for Evaluation of Rice Stink Bug, Oebalus pugnax (F.), Damage and Monitoring Techniques in Rice, Oryza sativa L., and Grain Sorghum, Sorghum bicolor (L.) (opens in a new tab)

  4. PHYSICAL APPROACHES TO IMPROVE THE QUALITY OF GLUTEN-FREE PASTA

    … focused on the macromolecular organization of rice starch according to different processing conditions and on the relationships between starch structure and cooking behavior. The present PhD thesis, therefore, was divided into six chapters: 1. RECENT ADVANCES IN THE DEVELOPMENT OF GLUTEN-FREE …

    milano Repository record for PHYSICAL APPROACHES TO IMPROVE THE QUALITY OF GLUTEN-FREE PASTA (opens in a new tab)

  5. Asymmetric Exchange Rate Pass-Through in Southeast Asian Rice Trade

    … consume approximately 90% of the world’s rice supply. Between 2007 and 2014, Thailand, Vietnam, and India accounted for 60% of the world’s exports of rice. This paper estimates the impact of exchange rate fluctuations on bilateral trade flows in Southeast Asia. Because most Southeast Asian …

    arkansas Repository record for Asymmetric Exchange Rate Pass-Through in Southeast Asian Rice Trade (opens in a new tab)