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Showing 1 to 19 of 19 for “"milk processing"”.
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Effects of Milk Processing on the Milk Fat Globule Membrane Constituents
<p>ABSTRACT</p> <p><em>Effects of Milk Processing on the Milk Fat Globule Membrane Constituents </em></p> <p>Xiomara E. Elías-Argote</p> <p>The milk fat globule membrane (MFGM) is avidly studied by many groups of scientists around the world due to its unprecedented nutritional and functional …
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Electrical Resistance Tomography (ERT)for monitoring and control in the milk processing industry
… on monitoring and control of various aspects of milk such as temperature, pressure, flow, concentration, composition, hygiene, taste and smell. The target of this technology is the production of products which fulfil all qualitative requirements, together with decreased energy consumption, …
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Dewatering biosolids from a milk processing plant: Agricultural fibers as flocculant aids and ultrafiltration membrane concentration
Biosolids constitute a large portion of the total organic wastes produced by food plants each year. Disposal of these solids is a significant environmental problem. Biosolids contain between 30 and 45% protein; therefore, they can be recycled as animal food.
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Investigations of the health benefits of buttermilk fat globule membrane lipid components
The milk fat globule membrane (MFGM) that surrounds fat globules in milk is a natural source of sphingolipids, phoshpholipids and proteins with defined anticancer properties. Dairy processing operations can affect the structure and composition of MFGM, potentially influencing its anticancer …
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Characterization of Free Oxylipins in Extracellular Vesicles from Bovine Milk
… and oxidized lipid metabolites. Found in bovine milk, EVs contribute to immune modulation, gut health, and cellular signaling. However, gaps remain in understanding the full composition of milk-derived EVs and how processing alters EV content. This research aimed to characterize the free oxylipin …
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Biogas production from novel substrates
… these requirements include for Grass silage, Milk processing waste (MPW) and Saccharina latissima. MPW has a potential of meeting over 6 times the required energy for Ireland’s 2020 transport in energy targets. S. Latissima recorded a yield of over 10,000 GJ ha-1 yr-1 which out ranks …
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Elimination of Listeria monocytogenes in a Soft Cheese, Fromage Blanc, Using Processing Methods, Formulation Changes, and Additive Bacteriocin Nisin
… were prepared from whole pasteurized cow's milk. Processing and formulation methods were used in cheese making to reduce Listeria monocytogenes in artificially contaminated cheese. Treatments implemented included use of additional starter culture in formulation (25% more starter culture than …
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Hygienic and compositional quality of Raw Milk Produced by Smallholder dairy farmers in Lusaka Province of Zambia
… the hygienic and compositional quality of raw milk produced by smallholder dairy farmers (SHDFs) in Lusaka province of Zambia. It was conducted during the months of January and February 2014. The hygienic and compositional quality of raw milk was determined by assessing its Somatic Cell Count …
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Hygienic and compositional quality of Raw Milk Produced by Smallholder dairy farmers in Lusaka Province of Zambia
… the hygienic and compositional quality of raw milk produced by smallholder dairy farmers (SHDFs) in Lusaka province of Zambia. It was conducted during the months of January and February 2014. The hygienic and compositional quality of raw milk was determined by assessing its Somatic Cell Count …
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Etnoarcheologia dei Paesaggi Pastorali nelle Alpi: Strategie Insediative Stagionali d'Alta Quota in Trentino
… sites, as the malghe are mainly related to milking, milk-processing and cheese storing activities. The final step has been the archaeological evaluation. The predictive model doesnâ€TMt predict the location of Mesolithic hunting sites in the uplands of Val di Fiemme. It predicts instead the …
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Factors Influencing the Reproductive Efficiency of Dairy Herds in the Dominican Republic
Despite an increase in domestic milk production, the dairy industry in the Dominican Republic (D. R.) has not been able to adequately meet the demand of the ever-growing Dominican population, prompting the government and milk processing plants to sponsor programs which will increase the national …
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On-farm fractionation of milk components
… (minor) proteins from raw whole bovine milk directly after milking were explored. These minor proteins have high commercial value. Lactoferrin (LF) and lactoperoxidase (LP) were used as model proteins for extraction using cation exchange chromatography. Laboratory fractionations showed …
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Free Fatty Acids Associated with Induced Rancidity in Cream and Butter
… recognized for some time, but recent trends in milk handling have increased the problem of rancidity. Recently the dairy industry on the farm has changed to the increased use of pipeline milkers and bulk handling of milk. Processing plants are becoming larger and more centralized, resulting in …
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Effect of technological innovation and application on SMEs in Pakistan: an overview of the dairy sector
… Pakistan is without electricity and consumes raw milk in rural localities devoid of milk processing capabilities. It also implies that local 6 innovation in the existing dairy practices in rural Pakistan has not progressed as the supplier matches the demand characteristics of rural consumers. The …
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Phenotypic and Genotypic characterisation of Bacillus sporothermodurans
… (UHT) method is a thermal heat treatment of milk that is able to destroy non- sporeformers and sporeformers. The UHT process uses a temperature of 135-140°C for 1-2 seconds. Bacillus sporothermodurans is the only known species whose spores are able to survive the UHT treatment. With companies …
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Factors Influencing Australia's Dairy Product Exports to Thailand: 1980-2002
… Australia exports dairy products such as, milk dry (skim milk powder or SMP and whole milk powder or WMP), butter, cheese and curd, and whey products to Thailand. SMP is the principle ingredient of Thailand's milk processing industry. Australia's main competitors in Thailand for exports of …
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Associations between gene variations and milk composition in New Zealand dairy cattle: A thesis submitted in fulfilment of the requirements for the Degree of Doctor of Philosophy at Lincoln University
Milk solids (MS) of various types are an important export commodity for New Zealand (NZ). Of the MS, increased production of milk fat and protein, would increase farm and industry income, and accordingly the production traits of milk volume, fat percentage and protein percentage are included in the …
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A FR 13 microbiological global risk model: demonstrated for pasteurization of raw milk with viable Mycobacterium avium subsp. paratuberculosis
… are used globally in chemical engineering processing. Importantly however, there are naturally occurring (random) fluctuations in parameter values about a ‘set’ mean. These are not sufficient to be considered transient and a random change in one is often off-set by a change in another - …