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Showing 1 to 20 of 171 for “"milk fat"”.

  1. Regulation of milk fat synthesis by dietary fatty acids

    Kadegowda, Anil Kumar Gopalapura2008

    … the molecular mechanisms by which dietary fatty acids (FA) regulate lipogenic gene expression and milk fat synthesis. Principal component and multivariate analyses were conducted to establish the relationship between milk fat and FA concentrations in lactating cows fed milk fat depressing …

    maryland Repository record

  2. Regulatory factors of milk fat synthesis in dairy cows

    Ma, LiyingVirginia Tech2012

    … of these studies was to investigate the milk fat synthesis regulation by transcription factors. In the first study, bovine mammary epithelial (MAC-T) cells were treated with sterol regulatory element binding protein-1 (SREBP-1) specific siRNA. The mRNA and protein expression of SREBP-1 …

    vt Repository record

  3. Effects of Milk Processing on the Milk Fat Globule Membrane Constituents

    Elías-Argote, Xiomara E2013

    <p>ABSTRACT</p> <p><em>Effects of Milk Processing on the Milk Fat Globule Membrane Constituents </em></p> <p>Xiomara E. Elías-Argote</p> <p>The milk fat globule membrane (MFGM) is avidly studied by many groups of scientists around the world due to its unprecedented nutritional and functional …

    calpoly Repository record

  4. Studies on the Soluble Protein Fraction of the Milk-Fat-Globule Membrane

    Randell, Alan WilliamUniversity of Illinois at Urbana-Champaign2014

    Made available in DSpace on 2014-12-12T00:36:25Z (GMT). No. of bitstreams: 1 7412154.pdf: 4479252 bytes, checksum: e72be6a205d2285594e34cdd649a6a42 (MD5) Previous issue date: 1973

    uiuc Repository record

  5. Changes in Composition and Functional Properties of Dairy Products Made With Altered Milk Fat

    Ortiz-Gonzalez, GerardoUniversity of Illinois at Urbana-Champaign2015

    … intestinally available oleic acid to produce a milk fat with the highest possible monounsaturated fatty acid content and satisfactory functional characteristics. We infused increasing amounts of high oleic sunflower fatty acids (0, 250, 750, and 1000 g/d) into the abomasum of four lactating …

    uiuc Repository record

  6. The Influence of Milk Fat Depressing Rations on The Yield and Compositionof Bovine Milk

    Zogg, Carl ArthurUniversity of Illinois at Urbana-Champaign2014

    Made available in DSpace on 2014-12-05T23:08:02Z (GMT). No. of bitstreams: 1 6303363.pdf: 3669527 bytes, checksum: 2cd54780913d30b460a297b3e873c3c4 (MD5) Previous issue date: 1962

    uiuc Repository record

  7. Modification of Milk Fat Globule Membrane Composition by Selective Adsorption and Its Effect in Functionality

    Echeverry-Bustamante, Ingrid XiomaraUniversity of Illinois at Urbana-Champaign2015

    … were successfully used in the manufacture of low-fat dairy spreads and their textural and rheological properties demonstrated that treatment with the different types of silicates were responsible for their characteristics.

    uiuc Repository record

  8. A Method for the Determination of the Lipid Content of Milk Fat-Globule Membrane Fractions

    Palumbo, Mary StalderUniversity of Illinois at Urbana-Champaign2014

    Made available in DSpace on 2014-12-09T14:37:02Z (GMT). No. of bitstreams: 1 7013438.pdf: 5616613 bytes, checksum: 7116777be9afb3c685afc4a32da4c0bd (MD5) Previous issue date: 1969

    uiuc Repository record

  9. Factors associated with milk fat secretion of cows in response to contrasting available energy consumption

    Zanartu, DemetrioVirginia Polytechnic Institute and State University1979

    … were conducted to determine the relationship of milk fat secretion to concentration and ratio of rumen fermentation products, blood metabolic parameters, ration characteristics, and certain enzymic activity involved in fatty acid synthesis. In Experiment I, 21 cows in mid-lactation were …

    vt Repository record

  10. Effects of Milk Fat, Homogenization, and Stabilizer-Emulsifier Blend on the Texture of Vanilla Ice Cream

    Ranjan, Shishir2017

    … ice creams were made with two levels of milk fat (11 or 16%), two levels of homogenization (single or double), two levels of stabilizer-emulsifier blend (0.35 or 0.43%), 11 % milk solids-not-fat (MSNF), 13% sucrose, and 3% com syrup solids. Eight batches of ice cream mixes were made and …

    sdstate Repository record

  11. Use of Newly Developed Blended Feed Supplement on Rumen Parameters and Milk Fat in Dairy Cows

    Ihsan, UmairUniversity of Saskatchewan2025

    … synchronization, and its impact on milk production and nitrogen utilization, with the aim of finding an alternative inexpensive supplement source for dairy cows instead of bypass fats and proteins. BFS was compared with conventional protein (canola meal) and energy (barley grain) …

    sask Repository record

  12. Chemical composition and physical properties of 20% milk fat reformulated creams manufactured from reduced cholesterol butteroil

    Elling, Jodi L.Virginia Tech1995

    … cholesterol butteroil was emulsified into skim milk, buttermilk, or buttermilk/butter-derived aqueous phase using different homogenization pressures and heat treatments to produce a 20% milk fat cream with a reduced cholesterol content. Transmission electron microscopic examination of …

    vt Repository record

  13. Reconstruction of milk fat globules/membrane (MFGs/MFGM) and characterization of its physicochemical properties and techno-functionalities

    Sun, YanjunUniversity College Cork2024

    … infant formulas (IFs) lack phospholipids and milk fat globule membrane (MFGM) proteins. To mimic human milk's lipid profile, MFGs/MFGM ingredients from sweet whey or buttermilk are fortified in IF. Understanding the structural and compositional, and techno-functionalities changes of MFGs/MFGM …

    cork Repository record

  14. Mechanism of Transfer of 1-Carbon-14-Palmitate From the Abomasum of the Cow to Milk Fat

    Wendlandt, Ronald MelvinUniversity of Illinois at Urbana-Champaign2014

    Made available in DSpace on 2014-12-12T00:36:24Z (GMT). No. of bitstreams: 1 7212429.pdf: 2810845 bytes, checksum: 2bdd0b4a7ca359b5b7a9fb34fa6a9d4c (MD5) Previous issue date: 1971

    uiuc Repository record

  15. A study of the action of nordihydroguaiaretic acid in preventing the oxidation of some components of milk fat

    Stull, John WarrenUniversity of Illinois Urbana-Champaign1950

    uiuc Repository record

  16. Risk of Milk Fat Depression for Dairy Cows Fed High Moisture Corn and Distillers Grains in Diets Containing Monensin

    Owens, Todd M2017

    … exist that when distillers grains are fed milk fat may be depressed. Likewise feeding an ionophore, monensin, will increase efficiency of milk production. Feeding monensin has also been associated with decreased milk fat production. Lastly, feeding large quantities of highly fermentable …

    sdstate Repository record

  17. Effect of phytosterol enrichment on the crystallisation, physiochemical, and interfacial behaviour of bulk and emulsified milk fat triacylglycerol matrices

    Zychowski, LisaUniversity College Cork2018

    … phytosterol addition in bulk and emulsified milk fat matrices, as dairy products are a common matrix for phytosterol enrichment. The main objectives of the thesis were to: (i) characterise the collective crystalline behaviour of both milk fat and phytosterols; (ii) quantify how phytosterol …

    cork Repository record

  18. Effect of milk fat mix products on quality, consumer preference, and cost of ice cream and ice milk products

    Gardner, Kenneth AlanVirginia Polytechnic Institute and State University1970

    … was made to determine: a) the effects of milk fat mix products (MFM) on quality, relative consumer preference and cost for manufacture of ice cream and ice milk products, and b) to make recommendations for continued use of MFM products in ice cream and ice milk. The study consisted of 15 …

    vt Repository record

  19. PAS IV, an integral membrane protein of bovine milk-fat-globule membrane : an improved purification protocol and partial topological characterization

    Jiwani, Nilofer G

    sjsu Repository record

  20. Effects of Changes in Body Weight During Lactation on the Milk and Milk Fat Production of Purebred and Crossbred Cows

    Robinson, Loren KeithUniversity of Illinois at Urbana-Champaign2014

    Made available in DSpace on 2014-12-05T23:08:03Z (GMT). No. of bitstreams: 1 6305137.pdf: 3780823 bytes, checksum: 8336ad393f3805ef3ca89cffb32fab9f (MD5) Previous issue date: 1963

    uiuc Repository record

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