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Showing 1 to 3 of 3 for “"microwave process"”.
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Use of Volumetric Heating to Improve Heat Transfer During Vial Freeze-Drying
Freeze-drying (lyophilization) is a drying process which is used to remove water from heat sensitive products, usually for the purpose of preservation. By removing water, the product becomes more stable at room temperature. This is a common process in the pharmaceutical industry because …
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Structure Evolution of Silica Aerogel under a Microwave Field
… evolution of silica aerogel was studied in microwave- and conventionally processed samples over the temperature range from 25 to 1200â °C. The samples were produced using sol-gel processing and dried under carbon dioxide supercritical conditions. After drying, the monolithic samples received …
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Effect of Evaporative Cooling, Fat Content and Food Type on Pathogen Survival during Microwave Cooking
Due to the rapid nature of microwave heating, the microbiological safety of foods prepared in the microwave has been in question for several years. Because foods are heated from the inside out and are strictly governed by their own internal properties such as ionic content, moisture level and …