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Showing 1 to 4 of 4 for “"microbial identification"”.

  1. The use of page and gas chromatography of cellular fatty for the rapid identification of Fusobacteria and Capnocytophaga

    … the possible use of both methods for rapid identification of anaerobic bacteria. Species of <u>Fusobacterium</u> and <u>Capnocytophaga</u> were analyzed to determine the identification accuracy of each system. The electrophoretic patterns of soluble cellular proteins and the cellular fatty …

    vt Repository record for The use of page and gas chromatography of cellular fatty for the rapid identification of Fusobacteria and Capnocytophaga (opens in a new tab)

  2. Applications of nanopore sensing and DNA nanotechnology for the analysis of nucleic acids

    … 5, I discuss pathways towards RNA detection for microbial identification and optimising long RNA labelling methods to reduce damage during sample preparation. Using DNA nanotechnology, I present proof-of-concept experiments on ribosomal RNA from bacteria and fungi, applying these methods to …

    cambridge Repository record for Applications of nanopore sensing and DNA nanotechnology for the analysis of nucleic acids (opens in a new tab)

  3. Methanogens from Siberian permafrost as models for life on Mars : response to simulated martian conditions and biosignature characterization

    … extreme inhospitable conditions, highly diverse microbial communities inhabit terrestrial permafrost in large numbers. Among these are methanogenic archaea, which are anaerobic chemotrophic microorganisms that meet many of the metabolic and physiological requirements for survival on the martian …

    potsdam-diss Repository record for Methanogens from Siberian permafrost as models for life on Mars : response to simulated martian conditions and biosignature characterization (opens in a new tab)

  4. Impact of cocoa (Theobroma cacao L.) fermentation on composition and concentration of polyphenols: Development of fermentation model system and utilization of yeast starter cultures

    Consumption of cocoa and dark chocolate products has been associated with positive health outcomes including reduced onset of cardiovascular disease, inflammation, diabetes, obesity, and platelet disorders. Cocoa polyphenols, putatively responsible for these beneficial activities, are highly …

    vt Repository record for Impact of cocoa (Theobroma cacao L.) fermentation on composition and concentration of polyphenols: Development of fermentation model system and utilization of yeast starter cultures (opens in a new tab)