Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 5 of 5 for “"menu selection"”.
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Communicating With Graphic User Interfaces: A Comparison of Menu Selection and Menu Bypass Techniques
… design tradeoffs relating to command bar menu and bypass code-based techniques for interacting with computers. Forty eight subjects participated. In the first phase of the experiment, mouse-, chorded key-, and function key-based menu selection techniques were compared. It was found that …
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A CADAM interface for the computer-aided selection of Timken tapered roller bearings
… that simplifies the tapered roller bearing selection procedure. An applications program has been developed that links the CADAM data base to SELECT-A-NALYSIS (SAN), Timken's bearing selection and analysis program. The independent modular format of the SAN preprocessor eliminates the …
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Exploring 3D User Interface Technologies for Improving the Gaming Experience
… games more engaging), and faster gesture based menu selection (to reduce cognitive burden associated with menu interaction while playing). We first studied each of these technologies in isolation to understand their benefits for games. We present the results of our experiments to evaluate …
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Monitoring and control of tape production process
… structured method of interaction based on menu selection.<br/><br/>Elements from statistical process control theory as defined by W. Edwards Deming were used in the design of the interface. These were used to assist in the identification of when and where the process was moving away from …
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The Effects of Descriptive Food Names on Impressions, Anticipated Satisfaction, and Willingness to Pay More
Descriptive menu labels are omnipresent elements in restaurant menus. Food service operations often use sensory, nostalgic, and brand descriptions to signal a customer's food-specific perceptions. Extant research has shown links between descriptive menu labels and food taste/enjoyment perceptions. …