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Showing 1 to 4 of 4 for “"menu labeling"”.
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The Effect Of Restaurant Menu Labeling On Attitudes Towards Menu Labeling And Eating Behaviors Of Ncaa Athletes, Recreational Athletes, And Non-Athletes’ In A University Setting
… requires calorie content labels be included on menus and menu boards in restaurants so that consumers are aware of the calories of menu items selected. Therefore, it is important to explore college students, including athletes, attitudes and behaviors toward menu labeling in an on-campus dining …
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Investigating Content, Format and Placement of Point-of-Selection Nutrition Labels In A Foodservice Setting and Its Impact On Patrons' Purchasing Behavior
… information in a foodservice environment or menu labeling is a cost effective policy approach to educating patrons about the energy content of meals away from home but the effectiveness of menu labeling is unclear. Some strategies to improve the effectiveness of menu labeling include …
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Understanding Customers\' Healthy Eating Behavior in Restaurants using the Health Belief Model and Theory of Planned Behavior
… and Drug Administration (FDA) has suggested new menu labeling regulations to help educate customers on healthy items among menu selections. Few studies have tried to understand customers"" healthy eating behavior in restaurants. Therefore, the purpose of this study was to understand and to …
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The Effects of Descriptive Food Names on Impressions, Anticipated Satisfaction, and Willingness to Pay More
Descriptive menu labels are omnipresent elements in restaurant menus. Food service operations often use sensory, nostalgic, and brand descriptions to signal a customer's food-specific perceptions. Extant research has shown links between descriptive menu labels and food taste/enjoyment perceptions. …