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Showing 1 to 11 of 11 for “"menhaden oil"”.
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Effects of Natural Antioxidants on Lipid Oxidation of Menhaden Oil
Preventing oxidative deterioration of fish oil is a significant challenge for the food industry. Natural antioxidants are widely incorporated into foods and oils to prevent oxidation and extend shelf life. The goal of the study is to investigate the activity of novel antioxidants in menhaden oil …
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Promoting of soybean oil oxidation by the addition of menhaden oil
… determine if a small amount (0.5%) of deodorized menhaden oil (DMO) Significantly promotes or accelerates the oxidation of soybean oil (SO). A blend (M/S) of 0.5% DMO in commercial SO, pure SO, DMO and undeodorized menhaden oil (UDMO) were stored in the dark for ten weeks at 30°C. A control or "on …
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Lipoxygenase activity in menhaden (Brevoortia tyrannus) and its contribution to oxidation of omega-3 polyunsaturated fatty acids in menhaden oil
Menhaden is the major source of fish oil in the United States. Due to a high amount of polyunsaturated fatty acids which are highly susceptible to autoxidation, menhaden oil deteriorates rapidly, leading to objectionable off-odors and off-flavors. The purpose of this study was to investigate if the …
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Oxidative stability of Menhaden/Soybean oil blends
With the approval of menhaden oil pending, the food industry is trying to incorporate marine oils high in omega-3 fatty acids into food systems. The main problem obstructing its use as a food ingredient is fishy/painty flavors which occur with low levels of oxidation. The purpose of this study was …
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Effects of Maternal Dietary Fats and Antioxidants on Growth Rate and Bone Development of Commercial Broilers
… growth rate and bone development of commercial broilers was examined. Three hundred fifty female chicks were winged banded, weighed and equally divided among six starter pens (1.52 X 3.66m) with litter floors. At 20 wk of age, each pen was fed a basal laying diet supplemented with either 3% …
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Effects of Xanthan/Locust Bean Gum Mixtures on the Physicochemical Properties and Oxidative Stability of Whey Protein Stabilized Oil-In-Water Emulsions
… fatty acids is beneficial to human health. Fish oil is a rich source of omega-3 fatty acids. However, fish oil with high levels of omega-3 PUFA is very susceptible to oxidative deterioration during storage. The objective of this study was to investigate the effect of xanthan gum (XG)-locust bean …
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Effect of maternal dietary fats on growth rate and bone development of commercial broilers
… growth rate and bone development of commercial broilers was examined. Addition of fats [soybean oil (SBO), menhaden oil (MO) and chicken fat (CF)] to the maternal diet altered the tissue and yolk composition of the hens to reflect the dietary fat source. Day-old chick tissues from hens fed MO diet …
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Dietary long-chain polyunsaturated fatty acids affect plasma and tissue lipids in chickens
… were fed one of four dietary lipids: 1) linseed oil (LO); 2) menhaden oil (MO); 3) soybean oil (SBO); or 4) chicken fat (CF). Chickens fed the polyunsaturated lipids, LO, MO, and SBO all had similar very low density lipoprotein + low density lipoprotein (VLDL + LDL) triacylglycerol concentrations …
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The Effects of Feeding Growing Female Rats Different Sources of Omega-3 Polyunsaturated Fatty Acids on Lipogenic Gene Expression and Lipid Metabolism in Liver and Adipose Tissues
… rats were assigned to one of six diets: corn oil (CO, control), flaxseed oil (FO), krill oil (KO), menhaden oil (MO), salmon oil (SO), or tuna oil (TO). qPCR was used to analyze relative gene expression. Only MO-fed rats had down-regulated gene expression of the lipogenic transcription factor …
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Detection of PAHs in Commercial and Wild Caught Fish Oil using Scanning Fluorescence Spectroscopy
<p>The DeepWater Horizon (DWH) oil spill contaminated a large area in the Gulf of Mexico in summer 2010. It is likely that many aquatic species in the Gulf were affected by the spill. Crude oil contains polycyclic aromatic hydrocarbon (PAHs). Some PAHs are carcinogenic to fish and humans. The …