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Showing 1 to 1 of 1 for “"medium-melt butteroil"”.
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The effect of milkfat melting properties on chemical and physical properties of 20% reformulated cream
… phase components were used to re-emulsify low-melt and medium-melt fraction butteroils to yield 20% milkfat creams. The implications of separation temperature in obtaining components, melting point characteristics, and formulation on the chemical and physical properties of reformulated and …