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Showing 1 to 1 of 1 for “"mechanically tenderized beef"”.
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Assessment of consumers' knowledge, attitudes, awareness, and beliefs of food handling and beef safety handling behaviors
… desire tender, juicy, and flavorful cuts of beef. Mechanical tenderization (MT) and enhancement methods applied to lower valued beef cuts can improve tenderness, flavor or juiciness, increasing desirability for the consumer. However, these processes can introduce pathogens that may be present …