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Showing 1 to 5 of 5 for “"meat-analogs"”.
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Extrusion Texturization of Whole Soybeans for Use in Meat Analogs
Made available in DSpace on 2014-12-13T19:47:43Z (GMT). No. of bitstreams: 1 7913529.pdf: 9722452 bytes, checksum: cfd31f4d16aebcca8e820512df8a2fe1 (MD5) Previous issue date: 1978
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Assessing the Efficacy of Bacteriological Analytical Manual (BAM) Enrichment Broths for Detection of <em>Salmonella</em> spp. in Meat Analogs
<p>Plant-based meat alternatives are gaining popularity as the number of market options increases. However, the recent appearance of these products on the market post-dates the validation of the current approach for isolating <em>Salmonella</em> from meat analogs. Therefore, the objective<strong> …
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Optimization of Pre-Enrichment and Screening Methods for the Detection of <em>Salmonella enterica</em> in Meat Analog Products
<p>With the growing demand and variety of meat analogs on the commercial market, there is a need to revisit the methodology for the detection of foodborne pathogens in these products. The current Food and Drug Administration (FDA) regulatory methods for Salmonella enterica detection in meat analogs …
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Single-Laboratory Validation for the Detection of <em>Salmonella enterica</em> in Meat Analog Products
<p>Meat analogs are becoming increasingly popular for health, environmental, and ethical reasons. However, these products are at risk for contamination with Salmonella enterica. Therefore, it is important to ensure that detection methods for S. enterica in meat analog products are effective. …
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Process-induced changes on the functionality of oat β-glucan evaluated using a gastrointestinal simulation model
… during the processing of oat-based bread and meat analogs influence the macromolecular properties of oat β-glucan and its extractability in the GI tract. For the study, an in vitro GI simulation model was utilized after which size-exclusion chromatography (SEC), rheology, and β-glucan content …