Global ETD Search

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Showing 1 to 2 of 2 for “"meat traits"”.

  1. Benchmarking Biological Indices of Commercial Broiler Chickens Reared on Conventional and Alternative Gut Health Management Programs

    … related to overall performance, breast meat quality, gastrointestinal responses, plasma serology, and bone mineralization. Programs showed similar trends pertaining to growth performance; however, differences in breast meat traits were reported. Condemnations were higher under commercial …

    guelph Repository record for Benchmarking Biological Indices of Commercial Broiler Chickens Reared on Conventional and Alternative Gut Health Management Programs (opens in a new tab)

  2. Gene variations of FABP4, SCD, GH, and IGF1R and their associations with meat and carcass traits in sheep : A thesis submitted in fulfilment of the requirements for the Degree of Doctor of Philosophy at Lincoln University

    … global food sustainability, particularly in the meat industry. The NZ sheep meat industry is economically significant and continually strives to produce highly desirable and marketable meat as a major protein source for many nations. The production and processing of lamb directly affect its …

    lincoln Repository record for Gene variations of FABP4, SCD, GH, and IGF1R and their associations with meat and carcass traits in sheep : A thesis submitted in fulfilment of the requirements for the Degree of Doctor of Philosophy at Lincoln University (opens in a new tab)