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Showing 1 to 1 of 1 for “"meat texture properties"”.
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Functional Properties of Breadfruit Flour and Its Application in Processed Meat
The compositional and functional properties of breadfruit flour and comminuted beef/beef emulsions prepared with breadfruit flour were studied. The breadfruit flour was compared with traditional flour sources (wheat, soy, corn, tapioca) and a tropical flour source (banana). Native breadfruit flour …