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Showing 1 to 1 of 1 for “"meat quality and processing"”.
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Effect of ractopamine hydrochloride (Paylean®) on fresh meat and further processing characteristics of muscles from the shoulders of finishing pigs
… a β-adrenergic agonist, increases muscle mass and decreases fat deposition in the pig. Though RAC has been extensively studied, to date no experiments have quantified its effect on the pork shoulder. Therefore, the objectives of this study were to characterize the effects of RAC on fresh meat …