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Showing 1 to 1 of 1 for “"meat batter"”.
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Functional Properties of Breadfruit Flour and Its Application in Processed Meat
… and was not fully functionalized in comminuted meat. This led to research on pre-gelatinization of breadfruit flour. Breadfruit flour was extruded using different conditions which included last barrel temperature (80°C or 120°C) and feed moisture content (17% or 30%). Four extruded flours with …