Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 8 of 8 for “"meat alternatives"”.
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Consumer attitudes and willingness to pay for plant-based meat products: A health and nutrition perspective
Meat production is a key part of future food systems as meat is one of the most important sources of dietary protein globally but its production, which has rapidly industrialized in recent decades, is linked with significant negative environmental, health and animal welfare impacts. These negative …
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Production of Protein Concentrates from Brewer's Spent Grain via Wet Fractionation and Enzymatic Purification
… The DPCs could also have potential use in meat alternatives due to the high WHC and OHC and the need for varying protein solubility in meat alternatives. The LH protein has greater potential in applications such as protein beverages due to the high solubility. This process presents a …
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Consumer perceptions and intentions towards sustainable meat consumption and lab-grown meat in Australia
… consumer concerns over the impacts of global meat production and consumption have led to growing demand for alternative sources of protein, and the use of production-related credence attributes and related ‘sustainability’ labels on meat products. To address these issues, this thesis aims to …
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Color and Structural Modifications of Alkaline Extracted Sunflower Protein Concentrates and Isolates Using L-Cysteine and Glutathione
… in non-allergenic and non-GMO plant-based meat alternatives or bakery products where greening is unwanted.</p>
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Impact of fungal fermentation on plant-based protein ingredients and pasta production waste
… process led to a successful application in meat alternatives. Overall, this study revealed the great potential of fungal fermentation for modulating the undesirable attributes of plant-based ingredients and food production waste, and highlights the importance of selecting the appropriate …
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Assessing the Efficacy of Bacteriological Analytical Manual (BAM) Enrichment Broths for Detection of <em>Salmonella</em> spp. in Meat Analogs
<p>Plant-based meat alternatives are gaining popularity as the number of market options increases. However, the recent appearance of these products on the market post-dates the validation of the current approach for isolating <em>Salmonella</em> from meat analogs. Therefore, the objective<strong> …
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Explore the utilization and nutrition of mungbean [Vigna radiata] for human consumption to promote in Senegal and Virginia
With a rapidly growing world population and increased threats of climate change, Sub-Saharan Africa is most at risk for lower crop yields and facing hunger. Within Sub-Saharan Africa, Senegal has some of the highest levels of anemia and micronutrient deficiencies among women and children. Mungbean …
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FROM MUSCLE TO MEAT: MORPHO-FUNCTIONAL FOUNDATIONS FOR APPLICATIVE ASPECTS.
The transformation of muscle into meat is a biologically complex mechanism with deep implications for animal physiology, the meat industry, and food science. Understanding the morpho-functional foundations of this process -including structural, cellular, and molecular characteristics of muscle …