Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 12 of 12 for “"meal planning"”.
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Comparison of body fat reduction in overweight and obese subjects utilizing personalized low-fat meal plans and non-personalized low-fat meal plans
… To compare the use of personalized low-fat meal plans vs. non-personalized low-fat meal plans and body fat reduction in overweight and obese subjects 25 to 45 years of age.</p> <p>Design: A 2-month comparative randomized block experimental study, in which subjects were randomly assigned to …
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Comparison of two methods of teaching the diabetic diet to elderly women
… Healthy Food Choices is a more simplified meal planning tool designed for those that cannot understand the concepts of the Exchange Lists for Meal Planning. Participants were instructed by the researcher, either on videotape or one-on-one. A follow-up visit occurred in a mean of 10.3 days …
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Examining food acquisition behaviors and diet quality in adults
… literacy, are a set of behaviors surrounding meal planning, meal preparation, shopping, budgeting, resourcefulness, and label/reading consumer awareness, that are critical within the food acquisition process. Given the multiple intricacies and interplay between food acquisition, food skills, …
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Health-aware, Explainable, and Behaviour-Changing Food Recommendation
… that fits easily into daily life. Health-aware meal plan recommendations must integrate user preferences, nutrition goals, and everyday context, like time and date. However, existing recipe data sets and recommender systems lack general health guidelines, they miss capturing user-recipe …
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Social and Behavioral Characteristics of Individuals with Celiac Disease
… of the sample was found to be food insecure. Meal planning and preparation was shared with a spouse in about 50% of the sample.Individuals that are serologically positive for CD tend to be overweight or obese. They tend to eat out a few times a week and seem to prefer convenient foods for …
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The Effects of Partner Implementation Intentions on Fruit and Vegetable Eating
… to improve healthy eating have utilized planning and goal setting to increase awareness of opportunities to eat healthy foods. Implementation intentions utilize if-then statements which describe potential situations to perform one's goal behaviors. In order to extend the research on …
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A Workshop Plan for Food Service Supervisors in Seventh-day Adventist Institutions in Mexico
… was reviewed on topics of nutrition, meal planning, food preparation, personnel management, cost control and sanitation. Outlines for study, discussion, and activity on various aspects of these topics were developed and a tentative time schedule for the workshop was formulated.</p> …
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Pink and Dude Chefs: Effectiveness of an After-School Nutrition Knowledge and Culinary Skills Program for Middle School Students to Increase Fruit and Vegetable Consumption
… covered food safety, micro- and macronutrients, meal planning, and USDA MyPlate guidelines.</p> <p>Participant fruit and vegetable consumption improved following participation. Girls’ frequency of overall fruit consumption increased from a mean of 1.8 (SD 0.9) to 2.0 (SD 1.0). Girls’ vegetable …
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Pink and Dude Chefs: A Nutrition and Culinary Intervention for Middle School Students
… and a high reliance on fast food locations for meals or snacks; increasing the risk of adolescent obesity. Building knowledge and skills through culinary interventions may empower middle school students to create and also choose healthful foods.</p> <p>Pink and Dude Chefs, a six-week nutrition …
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An Evaluation of the Relationship between Cooking and Wellness Behaviors in College Students
… (type, frequency and confidence), intention for meal planning (MP), mealtime behaviors, and cups of FV, were measured using validated survey tools. BMI was calculated from measured height and weight. Study participants were first-year students (n=1,108) considered at-risk for weight gain from …