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Showing 1 to 1 of 1 for “"masticating juicer"”.
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Oxalate content of green juices and strategies for reduction of soluble oxalate content : A thesis submitted in partial fulfilment of the requirements for the Degree of Doctor of Philosophy at Lincoln University
… in New Zealand. The influence of the type of juicer used to prepare the juices, and the use of treatments and/or additions to reduce the oxalate content of these mixed juices, was also investigated. A Design of Experiments multi-factor approach was used to investigate the extraction of …