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Showing 1 to 3 of 3 for “"marbling development"”.
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The Influence of Growth Stage on Carcass Composition and Factors Associated with Marbling Development in Beef Cattle
<p>Subcutaneous fat and intramuscular fat (marbling) both increase in beef cattle during the feeding phase, but are antagonistic in regard to their contribution to beef carcass value. The objective of this study was to determine whether cellular factors associated with marbling development change …
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Effects of early weaning on finishing feed efficiency, marbling development and retail product quality of beef steers
… of early weaning on finishing feed efficiency, marbling development and retail product quality of beef steers. In experiment I, which included 90 Angus-sired steers from four calving seasons, early weaning followed by a short ad libitum concentrate-feeding and pasture-backgrounding phase reduced …
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Effects of dietary fat and protein from corn coproducts on growth, carcass characteristics, ruminal metabolism, and genomic regulation of marbling development in early-weaned beef cattle
… production, and transcriptional regulation of marbling. In Exp. 1, crossbred heifers (n = 150) and steers (n = 100) were used to evaluate 1 of 5 growing diets in a 2 × 2 + 1 factorial arrangement of treatments: 1) corn-based control; 2) low fat, low protein coproduct blend; 3) high fat, low …