Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 4 of 4 for “"malvidin-3-glucoside"”.
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Characterization of antioxidant activities from fruits rich in delphinidin or malvidin anthocyanins
… four predominant anthocyanins, cyanidin 3-glucoside, delphinidin 3-glucoside, cyanidin 3-rutinoside, and delphinidin 3-rutinoside . In contrast, malvidin 3-glucoside, delphinidin 3-glucoside, cyanidin 3-glucoside, petunidin 3-glucoside, and peonidin 3- glucoside were the major anthocyanins …
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Characterisation of glycosidase enzymes of wine lactic acid bacteria
… ability of arbutin, salicin and the anthocyanin, malvidin-3-glucose, to induce these activities were studied. In subsequent experiments, the ability for anthocyanins to be decolourised when LAB isolates were present in the incubation media was examined, with the resulting reduction in colour …
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Biological activity of anthocyanins and their phenolic degradation products and metabolites in human vascular endothelial cells
… compounds (cyanidin-, peonidin-, petunidin- & malvidin-3-glucoside, and protocatechuic, vanillic, and syringic acid) and two treatment combinations (cyanidin-3-glucoside or protocatechuic acid with epicatechin, quercetin, and ascorbic acid) were screened in a human endothelial cell model for …
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Effects of aspects of terroir on the phenolic composition of New Zealand Pinot noir wines
… total red pigments, ionised anthocyanins, and malvidin-3-glucoside), while positive correlations with some hydroxybenzoic acids were also found.