Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 7 of 7 for “"maltitol"”.
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Generation of sustainable active food packaging materials from agricultural wastes
… with glycerol (0.22±0.00mm - 0.27±0.02mm ) and maltitol (0.23±0.03mm – 0.28±0.01mm) had similar thickness but films made with invert sugar were thinner (0.08±0.01mm and 0.11±0.00mm). A similar trend was observed for cassava starch-based films and control films made with potato and corn starch. …
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Stanovení obsahu náhradních sladidel ve žvýkačkách
… sedmi sladidel (aspartam, acesulfam K, mannitol, maltitol, sukralóza a xylitol) a optimalizaci složení mobilní fáze. Bylo zjištěno, že není možné jednou univerzální metodou stanovit všechny náhradní sladidla, nicméně s využitím kolony Agilent Hi-Plex Ca (300 x 7,7 mm) a mobilní fáze …
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Optimalizace výroby nečokoládových cukrovinek s přídavkem extraktu tužebníku za použití různých sladidel
… Na základě těchto aspektů bylo zvoleno sladidlo maltitol v množství 50% hm. roztoku. Práce se dále věnovala optimalizaci přídavku extraktu tužebníku do vyrobených cukrovinek s „ideálním“ sladidlem, přičemž byla opět pomocí senzorické analýzy zvolena optimální koncentrace extraktu a druh …
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Identifying dietary additive regulated mechanisms impacting intestinal epithelial cell responses and inflammatory processes
… Among the sweeteners tested—Psicose, Lactitol, Maltitol, Saccharin, and Tagatose—saccharin shows a significant impact on gene expression, particularly under inflammatory conditions. Saccharin activates JAK/STAT pathway related to inflammation by increasing cytokine secretion and cell death, …
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Polyol induced extraction (PIE) of water from organic solvents
… sorbitol, erythritol, xylitol, Isomalt® or maltitol is added to a mixture of ACN-water, the ACN separates out of the mixture to form a new immiscible upper phase. The study reveals that glycerol, initiates a phase separation of 1:1 (v/v) ratio of an ACN-water mixture at 20 <sup>o</sup>C with …
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Materials science approach to characterization and prediction of sensory texture in confectionary systems
… manipulated by varying sugar replacer (isomalt, maltitol, mannitol, or sorbitol) and replacement level to achieve a wide range of textures. Next, a descriptive analysis panel was utilized to generate a complete sensory profile of full- and reduced-sugar caramel coating samples. Principal …
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Investigating the loss of crystal structure in carbohydrate materials
… melting material. Five compounds (erythitol, maltitol, mannitol, sorbitol and xylitol) exhibited little to no change in Tm onset regardless of heating rate and were classified in the no/low heating rate dependency group. The eleven compounds (D and L arabinose, fructose, glucose anhydrous, …