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Showing 1 to 1 of 1 for “"low molecular weight gelator, monosaccharide, glucosamine"”.
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Synthesis and characterization of sugar based low molecular weight gelators
<p>Low molecular weight gelators (LMWGs) have gained great attention over the past two decades. These compounds form self-assembled fibrous networks like micelles, cylindrical, sheets, fibers, layers and so on. The fibrous network entraps the solvent and form gel. LMWGs are interesting compounds …