Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 5 of 5 for “"low calcium diet"”.
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Nutrient intake and Urine and Serum Calcium Response to a low Calcium Diet and Repletion
… of American women do not consume the Recommended Dietary Allowance for calcium. Marginal intake of calcium (Ca) in the years when peak bone mass is being formed may have a detrimental impact on bone later in life. This study looked at the effect of low Ca intake and other dietary components on …
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Changes of breast cancer growth and metastasis in murine models modulated by an aromatase inhibitor, a low calcium diet or a high fat diet
… staining. Our results showed that ovariectomy lowered body estrogen level and increased bone tumor area and density as indicated by BLI, while letrozole inhibited BC lung metastases in mice inoculated with murine 4T1 cancer cells. In a following project, the effects of a Low Calcium Diet (LCD) …
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Dietary calcium: Effect of bioavailability and level of intake on bone growth, development and maintenance in the rat
… were conducted to determine the effect of calcium intake on bone growth, development and maintenance using the rat as a model. The central hypotheses that were tested were: (I) dietary calcium provided from a low bioavailable source will compromise both bone quality and bone quantity in the …
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The effects of feeding a negative dietary cation-anion difference diet at two dietary calcium inclusion rates to close up dry cows on the subsequent lactation uterine health and fertility
Feeding a negative dietary cation-anion difference (DCAD) diet in the prepartum phase been associated with increased biological active blood Ca levels (ionized Calcium; iCa) in the first days postpartum, linked with decrease incidences of hypocalcemia (HC) and subclinical hypocalcemia (SCH), as …
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An Investigation of the Health Benefits of Honey as a Replacement For Sugar In the Diet
… (primarily sucrose) has been a part of the daily diet for literally hundreds of years, but research is now suggesting that sugar intake can be detrimental to our health. In particular, excessive consumption of simple sugars with high glycemic index (GI) values have been shown to cause overeating …