Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
Results
Showing 1 to 7 of 7 for “"loin quality"”.
-
Characterizing the relationship between early postmortem pork loin quality attributes and 14 day aged loin quality attributes and sensory characteristics
Embargo set by: Seth Robbins for item 107732 Lift date: 2020-09-27T16:30:34Z Reason: Author requested U of Illinois access only (OA after 2yrs) in Vireo ETD system
-
Feeding high oleic soybean oil to growing-finishing pigs: effects on growth performance, carcass characteristics, loin quality, and bacon attributes
… performance, carcass characteristics and yield, loin quality and shelf life, and fat and belly quality. A total of 288 pigs raised in two equal blocks were assigned to 1 of 4 diets containing either 25% dried distillers’ grains with solubles (DDGS), 2% high oleic soybean oil (HOSO2), 4% high …
-
Effects of sex and sire line on relationships among early postmortem loin quality and aged loin and pork chop quality characteristics
Submission original under an indefinite embargo labeled 'Open Access'. The submission was exported from vireo on 2019-08-22 without embargo terms
-
The Effect of a Low Sodium Curing Solution on Further Processed Hams and Bellies from Purebred Berkshire Pigs Fed a Step-up Ractopamine Feeding Program
… prior to harvest on carcass cutability and belly quality of finishing pigs. The objective of the second study was to determine the effect of a lower sodium curing solution on processing characteristics of hams and bellies from purebred Berkshire pigs fed a step-up RAC feeding program or a negative …
-
Feeding peroxidized soybean oil to finishing pigs: Effects on performance, nutrient digestibility, carcass characteristics, and the shelf-life of loin chops and commercially manufactured bacon
… were recorded. Carcass characteristics and fresh loin quality were evaluated 1 d post-mortem. Loin chops from each carcass were overwrap-packaged and subjected to a 10 d simulated retail display. Daily measurements of L*, a*, b*, reflectance and visual discoloration were conducted, evaluation of …
-
The effects of dietary soy isoflavone supplementation on carcass cutability and meat quality of pigs infected with porcine reproductive and respiratory syndrome virus
… the viral effects on pig growth and meat quality is essential to characterizing the true impact of infection. Interventions to mitigate the detrimental effects of infection are necessary to successfully overcome these consequences. The objective of this research was to evaluate the effects …
-
Nutritional evaluation of rice coproducts fed to pigs
… no effects of dietary treatments on carcass or loin quality. The concentration of saturated fatty acids (SFA) in adipose tissue of pigs fed diets containing FFRB decreased (linear, P < 0.05), whereas the concentration of poly unsaturated fatty acids (PUFA) increased (linear, P < 0.05). In …