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Showing 1 to 1 of 1 for “"live shrink"”.
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Effects of Simulated Cold and Warm Transport on Turkeys
… declared at p≤0.05. Core body temperature (CBT), live shrink (LS), and delta blood glucose (BG) were assessed; meat quality measures included thigh and breast pH and L*, a*, and b* colour values. Behaviour was measured using instantaneous scan sampling during the last 4h of treatment. LS in hens …