Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 5 of 5 for “"liquid smoke"”.
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Efektifitas pemberian konsentrasi asap cair tempurung kelapa (Cocos nucifera) dan lama penyimpanan terhadap jumlah total bakteri, kadar protein dan organoleptik ikan gurami (Ospronemus gourami).
… The use of coconut (Cocos nucifera) shell liquid smoke is expected to act as a preservative. The purpose of this study was to determine the effect of Concentration of Coconut (Cocos nucifera) Shell Liquid Smoke and Old Storage of Total Bacteria, Protein Levels and Organoleptic Fish Carp …
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Effect of dietary fats and antioxidants on the frozen storage life of cooked pork products
… and fishmeal (0% or 5%) and processed with wood smoke only or with a combination of liquid smoke and wood smoke, 2) to investigate the oxidative stability of wiener sausages prepared from pork obtained from pigs fed a diet containing a combination of vitamin E (10 mg or 200 mg α-tocopheryl …
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Seed Priming and Smoke Water Effects on Germination and Seed Vigor of Selected Low-Vigor Forage Legumes
… field establishment of either species. Aqueous smoke solutions were also tested for effect on seed germination. Differences in final germination percent due to solution type (after exposure to liquid smoke solutions for 10- or 45-min) were not observed. Highest concentration of the 10-min …
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Control of Vibrio vulnificus and Vibrio parahaemolyticus in oysters
… phages. The antimicrobial property of commercial smoked liquid against V. vulnificus and V. parahaemolyticus was also investigated. Hickory liquid smoke was effective in reducing V. vulnificus and V. parahaemolyticus population in laboratory media and in non-vacuum and vacuum packed oysters stored …
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Characterization of volatiles in commercial and self-prepared rum ethers and comparison with key aroma compounds of rum
… acid, a traditional rum ether ingredient, with liquid smoke, one that is more widely available and safer for use in food. Self-prepared ethers were found to be comparable to commercial samples despite this ingredient substitution and underwent AEDA for more direct comparison with rum. …