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Showing 1 to 20 of 145 for “"linoleic acid"”.
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Conjugated Linoleic Acid in the treatment of murine autoimmune glomerulonephritis
Conjugated linoleic acid (CLA) has been shown to reduce inflammation via Peroxisome Proliferator-Activated Receptor (PPAR)-γ in inflammatory disorders such as Crohn's Disease and Inflammatory Bowel Disease. We sought to determine whether CLA isomers would reduce inflammation via PPAR-γ in cultured …
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Conjugated linoleic acid isomers anti-neuroinflammatory effects on activated microglial cells
Conjugated linoleic acid (CLA) isomers display anti-inflammatory effects within the central nervous system (CNS). This research examined how CLA isomers c9,t11 and t10,c12 influence fatty acid (FA) and N-acylethanolamine (NAE) profiles, along with their relationship with the expression of …
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The Chemical Synthesis and Biological Fate of Tritium Labeled Linoleic Acid
Made available in DSpace on 2014-12-09T14:36:45Z (GMT). No. of bitstreams: 1 6402961.pdf: 4162072 bytes, checksum: c561f71fbd5d7fd27cf4965c616a5cfe (MD5) Previous issue date: 1963
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The effect of peroxidase on model systems of lipoxidase and linoleic acid
Thesis (M.S.)--Michigan State University. Dept. of Food Science and Human Nutrition, 1973
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Effects of Linoleic Acid on Tether Formation between Monocytes and Endothelial Cells
<p>The fatty acid linoleic acid has been identified as a potential mediator of atherosclerotic plaque development. Treatment of monocytes with linoleic acid leads to an increase in monocyte adhesion to endothelial cells under flow conditions; however, the mechanisms through which linoleic acid …
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Development of Cheddar Cheese with Enhanced Conjugated Linoleic Acid by Lactic Acid Bacteria
<p>Conjugated linoleic acid (CLA) is known to possess several health benefits including anticarcinogenicity and aiding in weight loss. Dairy products are considered a source of CLA but fall short of the recommended intake of about 3.0g per day for any health benefits. Increasing CLA level in dairy …
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A Study on the Biological Utilization of the Polyhydroxy Esters of Linoleic Acid
Made available in DSpace on 2014-12-05T19:06:33Z (GMT). No. of bitstreams: 1 0006953.pdf: 2370694 bytes, checksum: a45ea461b1ee4241f28ae7cf946377ff (MD5) Previous issue date: 1953
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Oxidative Stability of Conjugated Linoleic acid rich Soy Oil obtained by Heterogeneous Ruthenium Catalysis
<p>Conjugated linoleic acid (CLA) has multiple health benefits but it is difficult to obtain sufficient CLA in a healthy diet to obtain the clinical effects. A CLA rich-soy oil (CLARSO) with up to 20% CLA has been produced by heterogenous catalysis but no studies of its oxidative stability have …
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LINOLEIC ACID UNLEASHES THE ANTI-TUMOR POTENTIAL OF CD8 T CELLS BY PROMOTING METABOLIC REPROGRAMMING
… remains poorly understood. Here, we identified Linoleic Acid (LA) as a major positive regulator of CTL activity. LA endows CTL with improved metabolic fitness and redirects them away from exhaustion and towards a memory-like phenotype with superior effector functions. Mechanistically, LA …
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The Incorporation of Tritium-Labeled Linoleic Acid Into The Lipids of Chicken Liver, in Vitro
Made available in DSpace on 2014-12-09T14:36:56Z (GMT). No. of bitstreams: 1 6706720.pdf: 3472541 bytes, checksum: 1f2a1b3dfcace5a5ba6ccc671eec088f (MD5) Previous issue date: 1966
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Effects of Dietary Conjugated Linoleic Acid Supplementation on Bovine Oocyte Lipid Metabolism, Lipid Composition and Embryo Cryotolerance
… components. Trans-10, cis-12 conjugated linoleic acid (CLA) was identified as a potent inhibitor of milk fat synthesis in lactating cows (Baumgard et al., 2000) and inclusion of CLA in bovine embryo culture medium improved post-thaw embryo survival (Pereira et al., 2007). Dietary …
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Hepatic gene networks due to the trans-10, cis-12-conjugated linoleic acid supplementation in growing male mice
Trans-10, cis-12-conjugated linoleic acid (trans-10, cis-12-CLA) has been reported to reduce body fat mass but accompanied by increased liver mass. However, the cellular and molecular mechanisms have been unknown. Our study investigated the effects of trans-10, cis-12-CLA supplementation on hepatic …
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Stearoyl-COA Desaturase Gene Transcription, mRNA, And Activity In Response To Trans-Vaccenic Acid And Conjugated Linoleic Acid Isomers
… 1) desaturation of dietary trans-vaccenic acid (TVA, trans11-18:1) to the cis9,trans11-18:2 isomer of conjugated linoleic acid (9/11CLA), 2) effects of two conjugated linoleic acid isomers [9/11CLA or trans10,cis12-18:2 (10/12CLA)] and TVA on enzyme activities and mRNA abundance for …
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Inhibitory Effects of Ketoconazole on the Oxidation of Linoleic Acid Micelles, Phospholipid Liposomes, and Human Low Density Lipoprotein (h-LDL)
… modification of lipids present in micelles of linoleic acid (0.5 mM), liposomes prepared from phospholipid extracts of bovine brain (2.5 mg/ml), and h-LDL (0.5 mg/ml). Oxidation of the lipid substrates was determined by the formation of thiobarbituric acid reactive substances and conjugated …
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Production of Milk and Butter Higher in Conjugated Linoleic Acid and Other Healthful Fatty Acids from Cows Fed Fish Oil
… fish oil in the diet would influence the fatty acid composition, especially the conjugated linoleic acid (CLA) and transvaccenic acid (TV A) content of milk and butter. The C diet consisted of a 50:50 ratio of forage to concentrate and the FO diet consisted of the C diet with 2% (on dry matter …
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Postruminal flow, digestibility, and utilization of fatty acylamides or conjugated linoleic acid for milk fat synthesis by lactating Holstein cows
… (canolamide) or abomasally infused conjugated linoleic acid on milk production and composition. In the first experiment, cows were fed diets with no supplemental fat(control), or the control diet supplemented at 3.3% of DM with canola oil, canolamide, or a mixture of equal amounts of canola oil …
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Enhancement of Conjugated Linoleic Acid (CLA) Content in Cheddar Cheese by Combining Dietary Manipulation of Cattle and CLA Producing Starter Culture
<p>Conjugated linoleic acid (CLA) is a fatty acid that provides a number of health benefits to humans. In our previous research, a CLA-producing starter culture of Lactococcus lactis (CI4b) increased the CLA content in Cheddar cheese from 0.66 to 0.97 g/100 g fatty acids when compared to CLA in …
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