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Showing 1 to 20 of 37 for “"linalool"”.

  1. A new cyclohexyl-based chiral auxiliary: application in the total synthesis of (+)-linalool oxide

    … (–)-TTC was used in the total synthesis of (+)-linalool oxide (1.247) which was achieved in 9 steps and 13% overall yield. Finally, nucleophilic additions to ?-keto esters containing (±)-TTC were investigated and the preliminary results are described

    soton Repository record for A new cyclohexyl-based chiral auxiliary: application in the total synthesis of (+)-linalool oxide (opens in a new tab)

  2. Thelin Operon in Pseudomonas Incognita: Cloning, Nucleotide Sequence and Deduced Amino Acid Sequence of Cytochrome P-450lin and Other Enzymes Involved in the Catabolism of Linalool

    … responsible for the 8-methyl hydroxylation of linalool as the first committed step of Pseudomonas incognita's utilization of that substrate as its sole carbon source, indicates its importance in expanding the foundation of the P-450 superfamily. Paramount to detailed mechanistic dissection, …

    uiuc Repository record for Thelin Operon in Pseudomonas Incognita: Cloning, Nucleotide Sequence and Deduced Amino Acid Sequence of Cytochrome P-450lin and Other Enzymes Involved in the Catabolism of Linalool (opens in a new tab)

  3. Flavor chemistry of lemon-lime carbonated beverages

    … by gas chromatography-olfactometry (GCO) with linalool (floral, lavender), octanal (pungent orange) and 2,3-dehydro-1,8-cineole (minty) determined to be predominant aroma compounds based on their high flavor dilution (FD) factors by aroma extract dilution analysis (AEDA). The data indicate that …

    uiuc Repository record for Flavor chemistry of lemon-lime carbonated beverages (opens in a new tab)

  4. The Synthetic Biology of N2-Fixing Cyanobacteria for Photosynthetic Terpenoid Production

    … PCC 7120 to engineered terpenoid sinks, namely, linalool (C<sub>10</sub>H<sub>18</sub>O) and farnesene (C<sub>15</sub>H<sub>24</sub>). Chapter 1 is a review of literature in the field of biofuels and cyanobacteria, and chapter 2 is an introduction/list of objectives for the research in this …

    sdstate Repository record for The Synthetic Biology of N2-Fixing Cyanobacteria for Photosynthetic Terpenoid Production (opens in a new tab)

  5. The olfactory basis for attraction of the Bollworm helicoverpa armigera (Hubner) (Lepidoptera: Noctuidae) to host-plant flowers

    … standards, were (E)-myroxide, benzaldehyde, (f)-linalool, phenylacetaldehyde and (-)- piperitone. EAG-active compounds in L. odouratus floral headspace samples were identified as diacetone, (-)-linalool, phenylacetaldehdyde and benzyl alcohol. Increases in upwind flight to air entrained extracts …

    greenwich Repository record for The olfactory basis for attraction of the Bollworm helicoverpa armigera (Hubner) (Lepidoptera: Noctuidae) to host-plant flowers (opens in a new tab)

  6. Interaction of oils with surfactants

    … was found that the three perfume oils studied (linalool, cineole and eugenol) all exhibited adhesion properties which were fairly typical of moderately polar oils. In order to obtain the enthalpies and entropies of adhesion of the perfume oils with water the surface tensions and interfacial …

    hull Repository record for Interaction of oils with surfactants (opens in a new tab)

  7. Identification and characterization of potent odorants responsible for typical and storage-induced flavors of cola-flavored carbonated beverages

    … predominant in all regular colas. Guaiacol and linalool were predominant odorants in at least one brand, while 1,8-cineol was a moderately potent odorant in all colas. In addition, aroma profiles determined by sensory descriptive analysis were in good agreement with the potent odorants …

    uiuc Repository record for Identification and characterization of potent odorants responsible for typical and storage-induced flavors of cola-flavored carbonated beverages (opens in a new tab)

  8. Incorporation of natural antimicrobial agents into starch-based material for food packaging

    … direct incorporation of AM agents (carvacrol, linalool or thymol) into TPS films via a compression moulding technique; and (ii) by application of a coating containing the AM agents onto the commercial APTPS films.

    vu-aus Repository record for Incorporation of natural antimicrobial agents into starch-based material for food packaging (opens in a new tab)

  9. The Use of Solubility Parameters to Select Membrane Materials for Pervaporation of Organic Mixtures

    … the pervaporation of a model solution containing linalool and linalyl acetate (major components of lavender essential oil), in ethanol. Published HSP values were collated for various polymers, and statistically analysed to determine variations in HSP values for polymer species. An investigation of …

    waikato-masters Repository record for The Use of Solubility Parameters to Select Membrane Materials for Pervaporation of Organic Mixtures (opens in a new tab)

  10. Enhancing the Industrial Potential of Filamentous Cyanobacteria

    … punctiforme ATCC 29133 with a 20% improvement in linalool tolerance, Anabaena variabilis ATCC 29413 with a 60% improvement in linalool tolerance, and Anabaena sp. PCC 7120 with a 220% improvement in farnesene tolerance. To determine the optimal nitrogen source, dinitrogen (N2 gas) was compared to …

    sdstate Repository record for Enhancing the Industrial Potential of Filamentous Cyanobacteria (opens in a new tab)

  11. Study of antimicrobial polymeric packaging films containing basil extracts

    … food products or on maintaining food safety. Linalool and methylchavicol are the principal constituents of basil and exhibit an AM effect against a wide spectrum of bacteria, yeasts and mould. These compounds are generally recognized as safe (i.e. possess GRAS status) and are stable at the …

    vu-aus Repository record for Study of antimicrobial polymeric packaging films containing basil extracts (opens in a new tab)

  12. Effect of canopy manipulation and fermentation on grape aroma components

    … The total quantity of the bound geraniol, nerol, linalool, and a terpineol was higher in fruit from the leaf-pulled vines at harvest. Four strains of Saccharomyces cerevisiae were evaluated for their influences on free and conjugated aroma components of White Riesling grapes, immediately following …

    vt Repository record for Effect of canopy manipulation and fermentation on grape aroma components (opens in a new tab)

  13. In Vitro Study of an Orange Oil Derived Alternative to Antibiotics in the Treatment of Bovine Mastitis

    … Of four major compounds tested, only citral and linalool had significant inhibitory effects on S. aureus growth. In addition, they were capable of reducing pre-formed biofilms as well as association and invasion to bovine epithelial mammary cells. Part of this inhibition was due to downregulation …

    maryland Repository record for In Vitro Study of an Orange Oil Derived Alternative to Antibiotics in the Treatment of Bovine Mastitis (opens in a new tab)

  14. Silene otites (Caryophyllaceae): Attraction of nectar-seeking mosquitoes to inflorescence odours, and temporal variation of flower scent and flower visitors

    … of the responses differed among compounds. Linalool oxide (furanoid) and linalool evoked the strongest responses in male and female mosquitoes, and (Z)-3-hexenyl acetate was strongly active in females. Further, the differences in antennal responses between night- and crepuscular-active Culex …

    bayreuth Repository record for Silene otites (Caryophyllaceae): Attraction of nectar-seeking mosquitoes to inflorescence odours, and temporal variation of flower scent and flower visitors (opens in a new tab)

  15. The antimicrobial effect of orange, lemon and bergamot esential oils against Enterococcus sp

    … essential oils and their components (limonene, linalool, citral, hersipidin and neoericitrin) and vapours at different temperatures and pHs were tested for their anti-microbial activity against vancomycin-sensitive Enterococcus faecium and Enterococcus faecalis. Lemon essential oil alone or …

    northampton Repository record for The antimicrobial effect of orange, lemon and bergamot esential oils against Enterococcus sp (opens in a new tab)

  16. Development of Novel Anti-microbial Plant Essential-Oil Treatments to Reduce the Postharvest Incidence of Botrytis cinerea of Strawberries

    … methyl jasmonate (4.5 ppm), citral (30 ppm), linalool (30 ppm), and vanillin (30 ppm) was the most effective formula to reduce rot and increase shelf-life overall and strawberries treated with 600 ppm of this blend maintained acceptable organoleptic quality. Applying high levels (750 ppm or …

    calpoly Repository record for Development of Novel Anti-microbial Plant Essential-Oil Treatments to Reduce the Postharvest Incidence of Botrytis cinerea of Strawberries (opens in a new tab)

  17. Effect of Training Systems on Viognier (Vitis vinifera L.) Grape and Wine Glycosides and Volatile Compounds

    … GC-MS. Fruit showed differences in linalool, á-terpineol, â-damascenone, and n-hexanol concentrations among the training systems. Wines showed differences in both grape-derived and fermentation-derived volatiles. SD had the highest concentration for most of the free volatiles …

    vt Repository record for Effect of Training Systems on Viognier (Vitis vinifera L.) Grape and Wine Glycosides and Volatile Compounds (opens in a new tab)

  18. Impact of foliar molybdenum application in acutely deficient vineyard on wine quality

    … (citrus aroma), Terpinolene (floral aroma), and Linalool (floral - lavender aroma) were significantly different. In 2018 only Ethyl Hexanoate was found different between treatments. In 2019, Terpinolene, 1-Hexanol and Linalool showed significant difference, and in 2020, Terpinolene and …

    missouri Repository record for Impact of foliar molybdenum application in acutely deficient vineyard on wine quality (opens in a new tab)

  19. Development of Multi-layer Films Containing Natural Antimicrobial Agents

    … from plant extracts including carvacrol, linalool and methylchavicol were used as the active AM agents in the coating layer. The amount of natural AM agents and the composition of the coating system required to provide the optimum AM effect in food media and on Cheddar cheese was explored. …

    vu-aus Repository record for Development of Multi-layer Films Containing Natural Antimicrobial Agents (opens in a new tab)

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