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Showing 1 to 1 of 1 for “"lightstruck flavor"”.
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Unraveling the mechanism of the lightstruck flavor of beer
An objectionable off-flavor is produced on exposure of beer to light. Current understanding regarding formation of the lightstruck flavor (LSF) in beer dates from the original reports by Kuroiwa et al. in the early sixties. Using model systems, they showed that LSF was produced in a light-induced …