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Showing 1 to 5 of 5 for “"light-induced oxidation"”.

  1. Oxidation barrier and light protective packaging properties for controlling light induced oxidation in milk

    Fluorescent light exposure has well documented negative effects on fluid milk through oxidation reactions. A shift to light-emitting diode (LED) lights in retail dairy cases has occurred due to increased energy efficiency, but the effects of LED light on fluid milk are not known. The objective was …

    vt Repository record for Oxidation barrier and light protective packaging properties for controlling light induced oxidation in milk (opens in a new tab)

  2. Controlling Light Oxidation Flavor in Omega-3 Fatty Acid Enriched 2% Milk by Packaging Films

    … protection against flavor degradation from light. Addition of omega-3 fatty acid sources into milk increases the risk of light-initiated degradation of nutrients and sensory quality. The effectiveness of iridescent film materials in reducing light-induced oxidation of extended shelf-life …

    vt Repository record for Controlling Light Oxidation Flavor in Omega-3 Fatty Acid Enriched 2% Milk by Packaging Films (opens in a new tab)

  3. Controlling Light-Induced Flavors in 2% Milk

    … commercial retail cases from fluorescent to light emitting-diode lights (LED), however the effect of LED light on milk quality (flavor and nutritional content) has not been thoroughly studied. Packaging efficacy of light protecting additives (LPA) in high-density polyethylene (HDPE) was …

    vt Repository record for Controlling Light-Induced Flavors in 2% Milk (opens in a new tab)

  4. Protective effects of titanium dioxide packaging modification on sensory and oxidative changes in milk over 35 day shelf-life

    … protection against flavor degradation from light. The effectiveness of TiO2 modifications of high density polyethylene (HDPE) packaging in affecting light-induced oxidation of extended shelf-life milk (2% total fat) and omega-3 fatty acid enriched milk (2% total fat) was studied. Packaging …

    vt Repository record for Protective effects of titanium dioxide packaging modification on sensory and oxidative changes in milk over 35 day shelf-life (opens in a new tab)

  5. Implicit and Explicit Emotional Responses to Light Induced Milk Oxidation and Breakfast Meals

    … (EEG). An initial study on light-induced milk oxidation flavor quality indicated reliable explicit measures of emotion and consumer acceptability, while AFEA showed a wide range of facial expression. In a following study, five different control breakfast meal videos were …

    vt Repository record for Implicit and Explicit Emotional Responses to Light Induced Milk Oxidation and Breakfast Meals (opens in a new tab)