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Showing 1 to 7 of 7 for “"legumin"”.
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Identifizierung und Charakterisierung IgE- reaktiver Proteine in der Tomate (Lycopersicon esculentum)
… identifiziert werden. Diese Proteine sind Legumin und Vicilin. Durch Sequenzabgleich und Proteinstrukturmodellierung im Vergleich zu bereits bekannten Allergenen (Erdnuss und Cashewnuss), konnte eine hohe Homologie gezeigt werden.
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The role of eukaryotic initiation factor 5A and its cellular localization in developing Zea mays plant tissue.
… or involved in cell division (tubulin, legumin, actin), carbohydrate synthesis and modification, amino acid biosynthesis, and translation elongation factors. These interacting proteins all have a link to management and survival under low oxygen conditions in plants, suggesting a role of …
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Milk protein adulteration detection via mass spectra and infrared spectroscopy
… in milk adulterated with soy protein, while legumin, vicilin, and convicilin indicated the addition of pea protein, and β-amylase and serpin marked wheat protein. 2-DE-based protein profile allowed to identify milk spiked with soy and pea protein, with a detection limit of 4% plant protein in …
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Comparison of chickpea varieties, optimization of hydrolysates production, peptide identification and evaluation of biomarkers for type 2 diabetes in the application of a value-added tortilla.
… (>70 kDa), 7S vicilin (43 -53 kDa), 11S legumin (35 kDa) and lectins (30-32 kDa) in raw varieties. Albumin fractions 2S (20-26 kDa) were still present in most varieties after 2 h of heat treatment. DPPIV IC50 values using digestive enzymes were better (0.17-2.21 mg/mL) in raw chickpea …
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Characterisation of marama bean protein
… unusual in legume proteins. Only a major basic legumin (11S) (20 kDa), medium (63 kDa) and high (148 kDa) molecular weight protein bands were separated for marama. The pI’s of most polypeptides in the marama proteome map were between 6-10, indicating that marama protein is a more basic protein …
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Plant protein structure design and its potential substitution of dairy proteins in gelation systems
… and demonstrated that only certain fractions (legumin acidic and basic subunits) in LPI involved in disulfide-mediated polymerization, whereas almost all fractions in WPI were involved, but that of CM was hindered during heating treatment. However, the 11S acidic subunit and 7S vicilins in LPI …
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Identification, Sequencing, Expression and Evolutionary Relationships of the 11S Seed Storage Protein Gene in Chenopodium quinoa Willd.
Quinoa (Chenopodium quinoa) is an Andean crop adapted to harsh environmental conditions and containing a high and well-balanced protein composition. Two seed storage proteins, the 2S albumin and 11S globulin, are the major amino acid reservoirs for the developing seedling. An in-depth study of the …