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Showing 1 to 20 of 258 for “"legumes"”.
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Fodder legumes for Green Biorefineries
… increase the added value from grasslands. Fodder legumes from temporary and permanent grasslands were chosen for this study. Previous research shows that they are a promising feedstock for industrial uses, and their positive environmental impact is an important byproduct to promote sustainable …
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Resolution of paraphyly in caesalpinioid legumes
The exceptionally large, diverse, and economically important plant family Leguminosae has traditionally comprised three subfamilies, the Caesalpinioideae, Mimosoideae and Papilionoideae. Following a large-scale molecular based phylogenetic analysis in which subfamily Caesalpinioideae was …
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Systematic studies of the southern African Psoraleoid legumes
The Psoraleeae are of worldwide distribution, consisting of 185 species in nine genera. More than 60 % of the species are members of the genera, Otholobium C.H.Stirt and Psoralea L., both of which have a centre of diversity in the Cape Floristic Region of South Africa. This dissertation was aimed …
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The Physiological Impacts of Soil Alkalising Agents on Legumes.
To meet predicted future requirements for food production, sustainable intensive agricultural systems will continue to supply supplementary fertilisers. Furthermore, crop nutrient availability needs to be optimised to maximise output, traditionally achieved by applying lime (calcium carbonate) to …
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Novel forage legumes for sustainable summer pasture mixtures in Saskatchewan
… both sites. RWR was more compatible with forage legumes (> 50 % legumes) compared to MBG and HBG in mixtures with legumes. Most native binary mixtures may not be recommended as fall stockpiled forage due to low CP level not meeting CP requirement of grazing animals and yielding less than 2,000 …
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Characterization of Enzymes in the L-Asparagine Metabolism Pathway in Legumes
… and transported in higher plants, favoured in legumes due to its advantageous 2N:4C ratio. The catabolism of Asn in tissues occurs through two major pathways: deamidation and transamination. The transamination pathway employs an unidentified α-ketosuccinamate (α-KSM ) reducing dehydrogenase …
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Efficiency of protein utilization of forage legumes for milk production on goats
Department of Animal Science
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The viability of the nodule bacteria of legumes outside of the plant
Made available in DSpace on 2017-11-30T22:11:12Z (GMT). No. of bitstreams: 2 5175713.pdf: 3648194 bytes, checksum: ec94e1b2340dfb23ac38e6b9f0a29b8a (MD5) license.txt: 4813 bytes, checksum: 715c4321821a960fa1a1e91d2ac7ebce (MD5) Previous issue date: 1921
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Compatibility, Yield, and Quality of Matua Prairie Grass, Bromus willdenowii (Kunth), with Legumes
… the compatibility of Matua prairie grass with legumes or the effects of legumes on the yield and quality of Matua prairie grass/legume mixtures. An experiment was conducted in 1998 and 1999 to investigate the botanical composition, yield, and chemical composition of Matua prairie grass grown …
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The effects of relative planting dates of legumes on productivity of cassava - legume intercrop
… Therefore, it may be necessary to introduce legumes that will grow and be harvested before cassava matures. lnclusion of legumes in cassava legume intercropping systems not only helps in improving soil fertility through biologica! nitrogen fixation and solubilisation of phosphorus but also …
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An evaluation of the potential of selected indigenous Namibian forage legumes for feeding goats
… on body weights of Boer goats fed native forage legumes compared to lucerne and lablab. In experiment 1, the chemical composition of 14 legumes was determined. In experiment 2, the palatability of Crotalaria argyraea, C. podocarpa, Otoptera burchellii and Vigna lobatifolia was determined relative …
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Establishment, Forage Production and Drought Resistance of Native Perennial Legumes of the Canadian Prairies
… at Saskatoon but greater percentages of legumes present in mixtures at Swift Current. The mixtures had similar forage quality as monoculture B. riparius, with legumes contributing 10% or less of the forage dry matter yield at both sites. Soil nitrogen was not greater in legume-grass …
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Structural and functional characterization of bacterial diversity in the rhizospheres of three grain legumes
… of three economically important grain legumes (Vicia faba, Lupinus albus and Pisum sativum). A cultivation-independent approach was employed to achieve this aim bearing in mind the limitation of cultivation-dependent technique that only 10% of bacteria present in rhizosphere can be …
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The influence of soil treatments upon the chemical composition of legumes and legume grass mixtures
Call number: LD2668 .T4 1953 K55
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The influence of soil treatments upon the chemical composition of legumes and legume grass mixtures
Call number: LD2668 .T4 1953 K55
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