Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 11 of 11 for “"legume crops"”.
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Molecular and pathological differentiation of colletotrichum truncatum from scentless chamomile and legume crops
… isolates from scentless chamomile and selected legume crops were differentiated consistently. All scentless chamomile isolates fell within a single cluster in phylogenetic trees, regardless of their geographic origins. These isolates were more closely related to lentil isolates of C. truncatum …
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Investigating Rhizobium Leguminosarum Metabolism and Rhizosphere Colonization Using High-Throughput Genomics and Erythritol Enrichments
… are used as inoculants to increase the yield of legume crops by fixing nitrogen in nodules on legume roots; this reduces the use of costly and environmentally harmful nitrogen fertilizers. Erythritol is exudated from legume roots, and is catabolized by Rhizobiaceae genera. The goal of the thesis …
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Reconstructing and interpreting ancient crop management practices : ethnobotanical investigations into traditional dryland farming in northern Jordan.
… agricultural production farmers rotate their crops - typically with a period of bare, or cultivated, fallow. The choice of crop rotation regime (and indeed, how crops are managed during the agricultural year) is affected not only by environmental factors but also by cultural and social …
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Characterization of Enzymes in the L-Asparagine Metabolism Pathway in Legumes
… of economically and nutritionally valuable legume crops, such as soybean, requires a comprehensive understanding of nitrogen metabolism. L-asparagine (Asn) is an important source of nitrogen stored and transported in higher plants, favoured in legumes due to its advantageous 2N:4C ratio. The …
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Nitrogen Acquisition of Pea-Oat and Pea-Canola Intercrops and Their Impact on Subsequent Wheat Crops
… (N) use efficiency (NUE). The ability of legume crops to fix atmospheric N can increase in an intercrop, leading to increased productivity compared to monocrops. However, limited research has tested the efficiency of intercropping systems in western Canada and their effect on subsequent …
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Nutritional and Bioactive Characterisation of Faba Bean (Vicia faba L.) Green Shoots as a Protein-Rich Leafy Vegetable
… the primary nitrogen transporters in vegetative legume tissues. Furthermore, the research established that faba greens possess good bioactive potential. Total phenolic content (TPC) reached up to 88.4 mg GAE/g, significantly exceeding that of spinach (~12.40 mg/g) and kale (~18.77 mg/g), and …
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Development of Functional Foods Based on Chickpea Protein Hydrolysate for Application to Sport Nutrition
… as one of the world's most important legume crops, it generates numerous by-products. In this context, enzymatic protein hydrolysis presents a solution for the reutilization of broken, dehulled, or undersized seeds that are not for sale, improving not only their technological …
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Contributions to crop improvement and sustainable agriculture in tropical and subtropical Australia
… phenology, growth and yield of tropical grain legume crops. The main target crops were soybean (Glycine max L. Merr.), mungbean (Vigna radiata (L.) Wilczek) and black gram (V. mungo L. Hepper), and to a lesser extent cowpea (V. unguiculata (L.) Walp.), pigeon pea (Cajanus cajan (L.) Millspaugh) …
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Perfomance and Ability of Mutation Derived Lines of Common Beans(Phaseolus vulgaris l)
… vulgaris L.) is one of the most important legume crops in Zambia as a source of protein and income for most resource poor people in both rural and urban set-ups. It contains a higher percentage of protein as compared to maize, rice and cassava. However, common beans is characterized by low …
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Perfomance and Ability of Mutation Derived Lines of Common Beans(Phaseolus vulgaris l)
… vulgaris L.) is one of the most important legume crops in Zambia as a source of protein and income for most resource poor people in both rural and urban set-ups. It contains a higher percentage of protein as compared to maize, rice and cassava. However, common beans is characterized by low …
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EFFECT OF COVER CROPS ON NUTRIENT DYNAMICS AND SOIL PROPERTIES IN CORN-SOYBEAN ROTATION IN SOUTHERN ILLINOIS
… during winter fallow period is the use of cover crops (CCs). In southern Illinois, CCs are not widely adopted by farmers due to economic constraints and the lack of scientific data that supports benefits of incorporating CCs into the corn-soybean rotation. Therefore, this doctoral dissertation …