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Showing 1 to 1 of 1 for “"legume; wheat; phosphorus"”.
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Effect of legume residues on P availability in soil and P uptake by the following wheat.
Phosphorus (P) deficiency is a common constraint to crop growth in many parts of the world. For optimum plant growth, P is often added to soil as inorganic fertiliser or as crop residues. It has been shown that addition of legume residues can increase P availability by supplying P within the …