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Showing 1 to 1 of 1 for “"lean-fat-bone"”.
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Classifying Canadian Pork Primals Based on Colour, Firmness, and Lean-fat-bone Ratio
… on essential quality attributes: colour, lean-to-fat ratio, and firmness, ultimately enhancing industrial processes. Study 1 compared recently developed devices to Minolta spectrophotometers for measuring colour (252 loin chops; 46 tenderloins). Newly developed instruments presented low …