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Showing 1 to 1 of 1 for “"leafy green produce"”.
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Investigation on Factors Influencing Ultrasound-assisted Surface Decontamination of Fresh and Fresh-cut Vegetables
… strict practices for controlling the safety of leafy green produce have been implemented in the produce industry, current commercial operations rely on a wash treatment with an antimicrobial agent as the only step for reducing microbial populations on fresh produce. However, washing with a …