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Showing 1 to 2 of 2 for “"lamb meat quality"”.
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EFFECT OF SAPONINS ON LAMB MEAT QUALITY
… was to evaluate the effects of saponins on lamb meat quality. In the first experiment, increasing levels of saponins from Quillaja saponaria L. were supplemented to lambs to evaluate their effects on fatty acid composition and cholesterol content in the muscle longissimus dorsi. In the …
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Gene variations of FABP4, SCD, GH, and IGF1R and their associations with meat and carcass traits in sheep : A thesis submitted in fulfilment of the requirements for the Degree of Doctor of Philosophy at Lincoln University
… global food sustainability, particularly in the meat industry. The NZ sheep meat industry is economically significant and continually strives to produce highly desirable and marketable meat as a major protein source for many nations. The production and processing of lamb directly affect its …