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Showing 1 to 12 of 12 for “"lactose intolerance"”.
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The Effect of Probiotics, Prebiotics, and Synbiotics on Indicators of Lactose Intolerance: A Systematic Review
<p>Lactose intolerance disproportionately affects racial minority groups in the United States, increasing the incidence of calcium deficiency and low bone mineral density in these populations. The nutritional quality of lactose-containing food products incentivizes the investigation of long-term …
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Some nutritional considerations of lactose malabsorption in Mexican American children
Recent reports have appeared on the occurrence of lactose intolerance and low intestinal lactase activity in otherwise apparently healthy populations. In these individuals, administration of an oral lactose load fails to produce a significant increase in blood glucose concentrations and may be …
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Effect of atomization on viability of microencapsulated probiotics
… diarrhea, anticarcinogenic properties, improving lactose intolerance and immune system. Therefore, various food products containing probiotics have been marketed including yogurt, milk powder and frozen desserts. However, those health benefits are strain specific and no single strain has all of …
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Uji komposisi dan konsentrasi starter bakteri Lactobacillus acidophilus – Bifidobacterium bifidum terhadap kualitas susu kedelai fermentasi (Soyghurt)
… adalah sebagai minuman alternatif bagi penderita lactose intolerance. Tujuan dari penelitian ini adalah untuk mengetahui pengaruh komposisi dan konsentrasi starter bakteri L. acidophilus dan B. bifidum terhadap kualitas soyghurt yang optimal dan sesuai dengan uji mutu SNI. Penelitian ini …
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Hydrolyzed-Lactose Whey and Nonfat Dry Milk in Ice Cream
… A commercial lactase was used to hydrolyze lactose to over 90% conversion and the lactase was inactivated after hydrolysis. The extent of lactose hydrolysis in the mix was adjusted to 50% or 75% by blending non-hydrolyzed nonfat dry milk and whey solids with hydrolyzed preparations. Extra …
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Female Baby Boomers' Perceptions of Dairy Foods and How Their Perceptions Influence Dairy Food Choices
… also negatively associated dairy foods with lactose intolerance and kidney stones. The predominant positive perception of dairy foods was that dairy foods were a good source of calcium. Women also believed dairy foods were a good source of vitamins, although they were unsure of specific …
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Dairy Food Consumption in Educated, Older Women in Virginia: Use of Focus Groups to Examine Attitudes and Perceptions
… each focus group reported that she experienced lactose intolerance. Participants believed dairy foods were a good source of calcium and other nutrients and were aware of osteoporosis and its relationship with calcium. However, calcium supplement use, particularly Tums®, was prevalent, and …
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Chemical, Physical and Sensory Characteristics of Lactose-reduced Baked Custards Made with a Low-fat, Low-cholesterol Egg Substitute
… of type of milk (whole; nonfat; nonfat, 70% lactose-reduced) and type of egg (fresh, whole egg; egg substitute) on the quality of baked custards. The egg substitute was a combination of dried egg whit e solids, dried low-fat, low-cholesterol egg yolk solids, and xanthan gum. Custard …
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Whey-Caseinate Blends and Lactose Hydrolysis in Yogurt Manufacture
… nutritious whey products, such as partially delactosed or demineralized whey powders and whey protein concentrates (WPC) with the proteins in an undenatured form, are available to the dairy processor. Depending upon the processing methods, the whey protein products possess a wide range of …
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IDENTIFICATION OF MICROBIAL FUNCTIONS INTERFERING WITH HOST-CELL PHYSIOLOGY: A QUICK VIEW INTO STREPTOCOCCUS THERMOPHILUS METABOLIC POTENTIAL
… safe metabolic activation strategy that enhances lactose catabolism in S. thermophilus, starting from the biomass production phase, without compromising cell viability. Within just 30 minutes, activated cells exhibited up to a 30% increase in lactose conversion, compared to not-activated cells. …