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Showing 1 to 4 of 4 for “"lactose broth"”.

  1. Optimization of Pre-Enrichment and Screening Methods for the Detection of <em>Salmonella enterica</em> in Meat Analog Products

    … and costly, requiring pre-enrichment using lactose broth (LB) with a surfactant (e.g., Triton X-100). Therefore, this study aimed to optimize pre-enrichment and screening methods for the detection of Salmonella in meat analogs by comparing the current FDA reference methods to updated …

    chapman Repository record for Optimization of Pre-Enrichment and Screening Methods for the Detection of <em>Salmonella enterica</em> in Meat Analog Products (opens in a new tab)

  2. Single-Laboratory Validation for the Detection of <em>Salmonella enterica</em> in Meat Analog Products

    … calls for pre-enrichment of meat analogs using lactose broth (LB) with added surfactants, Tergitol Anionic 7 or Triton X-100. However, it remains to be determined whether surfactants are necessary for pre-enrichment of meat analogs. Following pre-enrichment, screening with VIDAS is typically …

    chapman Repository record for Single-Laboratory Validation for the Detection of <em>Salmonella enterica</em> in Meat Analog Products (opens in a new tab)

  3. Assessing the Efficacy of Bacteriological Analytical Manual (BAM) Enrichment Broths for Detection of <em>Salmonella</em> spp. in Meat Analogs

    … Analytical Manual (BAM) pre-enrichment broth (lactose broth) with two additional broths (universal pre-enrichment broth and buffered peptone water) for the detection of <em>Salmonella</em> in five plant-based burger products. Each burger product was spiked with a <em>Salmonella</em> …

    chapman Repository record for Assessing the Efficacy of Bacteriological Analytical Manual (BAM) Enrichment Broths for Detection of <em>Salmonella</em> spp. in Meat Analogs (opens in a new tab)