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Showing 1 to 4 of 4 for “"lactose broth"”.
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A study of the presumptive test in water analysis, comparing standard lactose broth with Schreiner's modification using basic fuchsin
Thesis (M.A.)--University of Kansas, Bacteriology, 1928.
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Optimization of Pre-Enrichment and Screening Methods for the Detection of <em>Salmonella enterica</em> in Meat Analog Products
… and costly, requiring pre-enrichment using lactose broth (LB) with a surfactant (e.g., Triton X-100). Therefore, this study aimed to optimize pre-enrichment and screening methods for the detection of Salmonella in meat analogs by comparing the current FDA reference methods to updated …
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Single-Laboratory Validation for the Detection of <em>Salmonella enterica</em> in Meat Analog Products
… calls for pre-enrichment of meat analogs using lactose broth (LB) with added surfactants, Tergitol Anionic 7 or Triton X-100. However, it remains to be determined whether surfactants are necessary for pre-enrichment of meat analogs. Following pre-enrichment, screening with VIDAS is typically …
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Assessing the Efficacy of Bacteriological Analytical Manual (BAM) Enrichment Broths for Detection of <em>Salmonella</em> spp. in Meat Analogs
… Analytical Manual (BAM) pre-enrichment broth (lactose broth) with two additional broths (universal pre-enrichment broth and buffered peptone water) for the detection of <em>Salmonella</em> in five plant-based burger products. Each burger product was spiked with a <em>Salmonella</em> …