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Showing 1 to 1 of 1 for “"lactoferrin, sequence characterization, glycan compositions, donkey s milk, mass spectrometry"”.
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Structural Characterization of Donkey Lactoferrin: Amino Acid Sequence and Glycan Compositions
Lactoferrin, a protein showing an array of biochemical properties, including immuno-modulation, iron-binding ability, as well as antioxidant, antibacterial and antiviral activities, was isolated from donkey milk by ion exchange chromatography.The characterization of its primary structure, by means …