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Showing 1 to 1 of 1 for “"labor, policy, workers, retail, food service"”.
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Stolen wages, stolen lives: A critical analysis of the fair workweek policy
… work schedules are a well-known aspect of labor conditions in the retail and food service sectors of the US economy (Lambert, Fugiel, & Henly, 2014). This issue is now being addressed by advocates of what is commonly known as the Fair Workweek policy. Despite the variance among the policies …