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Showing 1 to 8 of 8 for “"konjac glucomannan"”.
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Natrium-Carboxymethylstärke und Konjac-Glucomannan als abbaubare Hilfsstoffe für das Colon-Targeting
… Natrium-Carboxymethylstärke (Na-CMS) und Konjac-Glucomannan (KGM), auf ihre Eignung für das Colon-Targeting untersucht. <br>Von beiden Polysacchariden wurde der enzymatische Abbau mit isolierten Enzymen ermittelt. Bei Na-CMS fiel auf, dass neben bakteriellen a-Amylasen auch …
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RESEARCH AND DEVELOPMENT OF PLANT-BASED FISHBALL ANALOGUES MADE FROM SOY PROTEIN AND KONJAC GLUCOMANNAN
… fishball analogue (PFB) with soy protein and konjac glucomannan (KGM), mimicking the texture and taste of fishball (FB), having demonstrated the texture and rheological properties, the mechanism of texture formation, metabolite release during in vitro digestion, mass and heat transfer kinetics …
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The characterisation of three hyperthermophilic archaea from New Zealand hot springs
… obtained from an enrichment culture containing konjac glucomannan as carbon source. Tok2 belongs to the genus Pyrobaculum. It is a strictly anaerobic organism which growths mainly heterotrophically on yeast extract and tryptone. Autotrophic growth was observed on CO₂/H₂ with thiosulfate or …
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Effect of nano- fillers on tensile properties of biopolymer films
… separately added as fillers to the polymers, konjac glucomannan (KGM), hydroxypropyl methylcellulose (HPMC), and zein to investigate their effect on tensile properties of composite films. Tensile properties were measured by dynamic mechanical analysis (DMA) obtaining stress (σ), strain (γ), …
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Dermal delivery of Centella asiatica using hyaluronic acid niosomal system for wound healing
… hydrogel was developed based on oxidised konjac glucomannan and carboxymethyl and was characterised. In vivo studies were carried out on Sprague Dawley rats using a full-thickness excisional wound model to examine the effects of the niosome loaded hydrogel. Results and discussion: The …
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An investigation of the biology and chemistry of the Chinese medicinal plant, Amorphophallus konjac
Konjac glucomannan (KGM), the main biologically active constituent of konjac flour extracted from corms of Amorphophallus konjac (konjac), can be used to prepare functional foods and may also have potential as a pharmaceutical product to combat obesity. The current study employed three experimental …
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Investigating casein-polymer interactions as a platform technology for cheese for Asian consumers
… literature review. The effects of addition of konjac glucomannan (KG, neutral charge), soy soluble polysaccharides (SP, negatively charged), or chitosan (CH, positively charged) on rennet coagulation and rennet-induced casein gels were investigated to assess the potential of incorporating these …
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Characterization and comparison of sugar reduction in model confectionary gels using instrumental and sensory methodologies
Submission published under a 24 month embargo labeled 'U of I Access', the embargo will last until 2024-08-01