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Showing 1 to 10 of 10 for “"kombucha"”.
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Analisis kondisi dan potensi lama fermentasi medium kombucha (teh, kopi, rosela) dalam menghambat pertumbuhan bakteri patogen (Vibrio cholerae dan Bacillus cereus)
INDONESIA: Minuman fermentasi kombucha mengandung Vitamin B1, B2, B3, B6, B12, B15, C, asam folat, asam glukoronat, asam glukonat, asam asetat, asam khondrotin sulfat, asam hyaluronik, asam laktat, acetaminophen, asam amino esensial dan enzim. Senyawa yang terkandung didalam minuman kombucha dapat …
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Pengaruh ketinggian tempat tumbuh rosella dan jenis bahan rosella terhadap aktivitas antioksidan Teh Kombucha Rosella
… satunya adalah rosella (H. sabdariffa) dan teh kombucha. Rosella memiliki kandungan antioksidan yang baik bagi tubuh, namun kadar antioksidan akan berkurang bila rosella mengalami pengeringan. Adapun tujuan penelitian ini adalah untuk mengetahui pengaruh dari tiga ketinggian tempat tumbuh (21 …
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Evaluation of White Hibiscus-Black Tea Blends in Kombucha Production: Chemical Composition and Sensory Properties
… is one of the reasons driving the positioning of kombucha as a popular choice, prompting interest in exploring innovative ingredient combinations. Our study aimed to assess the impact of replacing black tea with white hibiscus at 100%, 50%, and 0% replacement levels on the physicochemical …
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ULTRASOUND ASSESSMENT OF BRACHIAL ARTERY FLOW-MEDIATED DILATION FOLLOWING ACUTE KOMBUCHA TEA CONSUMPTION IN HEALTHY MEN
… in flow mediated dilation (FMD%) as an index. Kombucha tea has many claimed health benefits, including the ability to improve endothelial function; although this has not been scientifically investigated. AIM: The primary aim was to compare acute ingestion of black and Kombucha tea on FMD% at …
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The Role of Blackberry Grades and Fermentation Methods on Blackberry Kombucha Quality and Aroma Characteristics from Small-Scale Fermentation
… No.2 blackberries in innovative ways, like in a kombucha product, could help these growers reduce produce waste as well as increase their revenue. However, the production of kombucha, especially on the commercial scale, requires complex, expensive materials and equipment. Therefore, this study …
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Green synthesis and characterisation of metal-based nanoparticles using Kombucha tea SCOBY yeast-based bioflocculant and their application in wastewater treatment
… on a bioflocculant from a yeast strain in Kombucha tea SCOBY, highlighting its production, characterization, and application. Additionally, the bioflocculant explored as a stabilizing agent in the green synthesis of copper, silver, and iron nanoparticles, with potential applications in …
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Shotgun metagenomics exploration of fermented food microbiomes
… of these foods. Chapters 3 & 4 investigate kombucha specifically, a fermented beverage that has enjoyed a massive growth in commercial value over recent years. These chapters also combine targeted metabolomics, and with the combination of shotgun metagenomics, examines the interplay between …
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Neurobiological effects of food fermentation-derived metabolites for metabolic and mental health
… product), kefir (a fermented milk product) and kombucha (a fermented sweet tea beverage). While human studies on fermented foods remain sparce, one recent finding recorded lower perceived stress in human adults who underwent a dietary intervention that included fermented food intake. Recent …
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Understanding and defining the quality-associated complexities of Theobroma cacao beans and its brewed beverage products
Submission published under a 24 month embargo labeled 'U of I Access', the embargo will last until 2026-08-01